Lievito In Reggio di calabria

I have been going to Lievito for years and personally I think there is no better pizza in Reggio Calabria. I always get the same pizza everywhere and I have tried various pizzerias that are just as good, but I have always come back here. The reason? Lievito's pizza has a light dough, which leaves that feeling of satiety without weighing you down, with tasty ingredients and a wide choice of various pizzas on offer. It is the type of pizza, so to speak, that you would never dream of leaving the edges on your plate. This alone would be enough, but do we want to talk about the speed of the service? Even on a Saturday night the wait is really minimal (that is, with a booked table), and once you are seated you are served quickly. The staff is always helpful and kind. The takeaway and home delivery service is no exception, punctual 9.5/10, even on Saturdays. I have always had a good time, on every occasion, so I highly recommend Pizzeria Lievito to everyone. Things to improve: it's more of a suggestion, include vegan and vegetarian sandwiches in the menu so as to allow those who follow a different diet to be able to opt for a sandwich instead of pizza.

No more room inside: a shame, because I still see empty tables and chairs. Quick set-up, friendly waiter, and fast service. The pizzas are tasty. The price is reasonable.

Very good pizza, highly recommended

Extremely friendly staff and excellent service! Very attentive to guest’s dietary requirements. Big selection of pizzas, typical polpette and antipasti. Definitely recommended!

Delicious. Nice. Atmospheric. Unconventional pizza dough, worth trying.

The best pizza in Reggio Calabria. Very digestible and with a lot of choice also for Vegans and Gluten intolerant. Keep it up!!!

Super fast, delicious & great service

The best pizza of Reggio Calabria

Ristorante pizzeria davvero eccellente. Un pochino di attesa x la cucina mentre la pizzeria è stata più veloce. Chi ha ordinato il pollo è stato servito dopo che tutti gli altri avevano già mangiato le pizze. Però era sabato...... giustificati????

Ormai è un locale storico della città, diventato una certezza. È un enorme macchina che funziona alla grande, una volta entrati dentro si percepisce subito. Il livello negli anni è rimasto sempre uguale, con un rapporto qualità/prezzo più o meno in linea con gli altri locali. Non aspettatevi una pizza napoletana (che ormai fanno quasi tutti), ma la "pizza di lievito" con le sue caratteristiche che l'hanno resa unica.