Very cool and trendy place
Good food and service
Affordable prices
Jonathan Dentini
.
24 Marzo 2025
10,0
Pizza good, fatty. Starters fallafel oran nduja also delicious. I had no objections. I recommend.
Kaspi “kasporeq”
.
24 Marzo 2025
10,0
Dinner for two in this lovely industrial style restaurant, very, very special. Exceptional dishes, light, delicate and tasty pizzas. The cheese fondue is delicious.
Oriana Fidanza
.
24 Marzo 2025
10,0
Very tasty food and friendly staff!
Jan Winkler
.
22 Marzo 2025
10,0
It's not the first time we go to eat pizza in this place, and we are always satisfied, especially me who have celiac disease. On Saturday the waiting times were a bit long, but I perfectly understand that since it was Saturday there was a lot more confusion. The staff is very kind. And the pizza is super good. Great advice
Francesca Ventrice
.
18 Marzo 2025
10,0
I recommend everyone to try the pizza in this place. The cake is really delicious, there are a lot of ingredients. Personally, I would prefer a thicker dough, but this pizza tastes very good. The burger was juicy and well-done. The falafel was very delicious, although a bit dry, but really very good.
The total bill for 3 people was 45 euros. It's not cheap or expensive, but it's worth staying in this place.
I recommend !
Mateusz Lasikowski
.
16 Marzo 2025
10,0
There were five of us. The pizza fondue as a starter is delicious. We had several different pizzas and they were all excellent!
Phil Thrust
.
10 Marzo 2025
10,0
Takeaway service slower than a turtle, a real disgust, an hour for two pizzas
Veruska Giuffre'
.
09 Marzo 2025
10,0
È sempre un piacere nuovo da assaporare e condividere.
Qualità ottima della pizza e birra prelibata, pregiata ( adoro lo stile trappist) e rigorosamente belga.
Servizio efficiente unito a gentilezza e disponibilità del personale.
Atmosfera raffinata ed accogliente.
Luisa
Luisa N
.
08 Febbraio 2025
10,0
Ormai è un locale storico della città, diventato una certezza. È un enorme macchina che funziona alla grande, una volta entrati dentro si percepisce subito.
Il livello negli anni è rimasto sempre uguale, con un rapporto qualità/prezzo più o meno in linea con gli altri locali.
Non aspettatevi una pizza napoletana (che ormai fanno quasi tutti), ma la "pizza di lievito" con le sue caratteristiche che l'hanno resa unica.
GióD
.
12 Gennaio 2025
10,0
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