Leon Rampante In Palazzo pignano

The atmosphere is classic '80s pizzeria, and that's not necessarily a bad thing, on the contrary, because what matters is the pizza: excellent and easy to digest. Here, however, we're in the modern world: there's an incredible variety of flavors, preparations, and flours, to please everyone. And to complete the '80s style, for those who love the most famous cola, there's a 1-liter glass bottle ;)

A pizzeria bar and restaurant with the charm of an old pub in the Po Valley. The pizzas are excellent both in terms of toppings and dough quality. Special attention is paid to intolerances and allergies (including gluten intolerance) when preparing the dough. For a German clientele, the restaurant might be a bit loud and understated, but it guarantees an atmosphere reminiscent of a pleasant Italian restaurant from the 70s and 80s.

Special pizza, crispy and delicious. Numerous types of dough, I always prefer the cereal one which gives the pizza that extra touch, as well as being lighter and more digestible.

The pizzas and fried food are phenomenal. It's a shame they've become slow lately, with long wait times. The location has been like this for many years and needs a makeover. They recently opened an outdoor area on the left side of the entrance. They've put in plastic bar tables, where you can't even put your legs, and bar chairs that are incredibly uncomfortable to sit on.

The pizzas were good, the place was a little warm for me

Informal place with attention to service and food. The kitchen's proposals should be changed a little. Excellent pizza

Really super good and very light pizza, you can choose between three different doughs and many flavors, top craft beers. The service is courteous and fast. I will return to taste the cuisine too.

Pizzas with special flours, Kamut, Multi cereals. Very, very good. Highly recommended.

Fantastic pizza!!! Light and very digestible dough 👍👍

I went there with my wife and son, mixed starter and pizza (very good)