Leon Rampante In Palazzo pignano

I'm biased, I admit, because I live in Palazzo and have been going to Leo Rampante Pizzeria since 2013, when I moved to Scannabue. For years, I always ordered takeout, practically becoming a regular. This time I decided to go back to eat directly at the restaurant, and I have to say I have no complaints. They treated me very well, as always. The staff is kind and welcoming, the service was quite fast, and the pizza was truly excellent, well-made, and tasty. After all these years, I can say that for me, it's a guarantee. Recommended 👍🍕

Sometimes I wonder if I'm in a restaurant or at my grandmother's house. The flavors are identical. I've been traveling around Italy for years for work, and I've been to many restaurants, and you beat them all hands down. Very good, highly recommended. P.S. Gourmet pizza.

80s/90s place where time has stopped, and the pizza is still as good as ever

Amazing pizza 🍕 impeccable service

The pizza is fantastic, but I can't recommend the rest because I haven't eaten it. It's a simple place with no frills but with substance. My advice: book because it's always full.

A place where the food is guaranteed, and the staff is very helpful and friendly, at very fair prices. Try it to believe it 👍👍👍

Excellent pizzeria...try it and believe it!

A must-try in the Crema area. This historic pizzeria offers eight osteria-trattoria dishes. Recommended.

The atmosphere is classic '80s pizzeria, and that's not necessarily a bad thing, on the contrary, because what matters is the pizza: excellent and easy to digest. Here, however, we're in the modern world: there's an incredible variety of flavors, preparations, and flours, to please everyone. And to complete the '80s style, for those who love the most famous cola, there's a 1-liter glass bottle ;)

A pizzeria bar and restaurant with the charm of an old pub in the Po Valley. The pizzas are excellent both in terms of toppings and dough quality. Special attention is paid to intolerances and allergies (including gluten intolerance) when preparing the dough. For a German clientele, the restaurant might be a bit loud and understated, but it guarantees an atmosphere reminiscent of a pleasant Italian restaurant from the 70s and 80s.