Pleasant restaurant away from the confusion of the center of Porto Cesario.
Family run, but highly professional and friendly.
Nice loggia where you can enjoy dining in the summer.
What counts are excellent dishes, which at their base denote a refinement in the quality of local and Calabrian raw materials, various niche products.
It is clear how the menu varies according to the seasons. Also the carefully selected wine list
Abundant dishes but rightly not exaggerated.
We spent a pleasant evening with two families.
Right compromise between quality and price.
€35 each for starter, first course, dessert, several bottles of water and one of fine wine.
From my experience I recommend it to those looking for quality and not the usual dishes, those looking for the usual banalities or too snobbish should abstain.
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