Le Vie del Gusto In Reggio di calabria

Every time we go down, we come to this restaurant for dinner to sample traditional Calabrian dishes, and every time we've been satisfied. This time, we had the goat stew and the black pig stew. Simply spectacular. Attentive and friendly service, beautiful atmosphere. Congratulations! 😋

This place was exactly what I was hoping for. The food is cooked in the traditional style of Calabrian cuisine. At first, my husband was skeptical of the place, as it was empty when we got there, but Calabrian people typically have dinner a bit late. The place quickly filled up with locals and many families and groups. I ordered the antipasto and I was so full! I asked if they would bring out a gluten free version of the dish, which they did. The menu itself will help indicate any allergens present in every dish. My husband and I got to ask many questions as he was curious of their home made pasta, which was very unique. He described it as very soft while not falling apart. The chef then came out to chat with us and we got to thank her for the fantastic food. Everyone was so kind and patient with us asking so many questions!

The antipasto showcased many Calabrian specialties with authentic presentation. The amount of food was very large for the price. The staff was English speaking and very friendly. Highly recommend.

Excellent in every way. Located in the historic center of Reggio Calabria. Excellent cuisine. Authentic food. Welcoming and elegant.

Great tasting meniu food and staff!!😍

Excellent traditional Calabrian cuisine. Excellent appetizers and main courses. We'll be back.

Found the place on Google and was lucky to get a table for 7. We all chose a menu and were definitely not disappointed. ALL the food was exquisite! Tasteful, plentiful and beautifully presented. We were almost full before our main course arrived.. The atmosphere outside was cozy with lights in the trees above us. There were many guests, but surprisingly little noise. We will definitely eat here again if we come back to the area!

We visited this restaurant serving traditional Calabrian cuisine in Reggio Calabria and had a truly excellent experience. We ate deliciously and abundantly, starting with a rich and varied house appetizer that alone was worth the visit. The first courses were excellent, generously portioned, and prepared with great care. One aspect that struck us was the attention to dietary needs: those who requested it were served a completely vegan appetizer and first course, which were not only well-prepared but also of excellent quality and flavor. The staff was friendly, helpful, and pleasant, helping to create a pleasant and relaxed atmosphere. We dined in the outdoor area, which was very well-kept and welcoming, perfect for enjoying a lovely evening. In summary: excellent food, great hospitality, a warm atmosphere, and excellent value. Highly recommended!

A typical Calabrian restaurant, serving osteria/trattoria style cuisine, offering excellent value for money. The dishes are well-prepared and well-prepared for this type of restaurant. For your information, eating an appetizer, first course, and second course is a lot of work; you'll definitely need less to fill up.

Cenato prima di Pasqua, durante la settimana santa Come scritto da tanti non vi è il menù. Solo orale. Preso antipasto e primo. Buoni, ma mi aspettavo qualcosa in più. Nulla di cui lamentarmi, però sono uscito dal locale senza quella sensazione di soddisfazione che speravo avere.