Le Delizie Dolce e Salati In Reggio di calabria

We went for an aperitivo. The first course included pasta samples, pieces of parmigiana, and farro salad—to be honest, everything was very tasty. Then we were given a second course of pizza and a few other small rustic dishes. It was disappointing and a bit paltry; it hadn't been reheated properly, and the pieces weren't very good. As an aperitivo, overall, it left a lot to be desired...with all the goodness in the oven and the hot food in the restaurant, they could have enriched the dishes a bit more. We expected better.