L'Angoletto In Casoria

22/08/2025: Kindness, goodness, warmth, and flavor. Something to be proud of ❤️

19/08/2025: I went to dinner with my girlfriend and her family at "Da Umberto." It all happened by chance. We ordered two Cokes, two waters, and half a bottle of Ischia white wine. For appetizers, we had fried shrimp and calamari and vegetarian bruschetta. Both served just enough for five people. The fried sea bream was crispy, and you could tell it was fresh. We then ordered spaghetti with clams, deliciously spicy just right, with parsley and a generous amount of clams. A very light and fluffy pizza. Last but not least, three bucatini pasta with mussels and pecorino cheese, which I've always been reluctant to try. For the first time, I wanted to try this typical Neapolitan recipe. I made the decision after reading the reviews, and to this day, I don't think I'll ever try this dish anywhere else because I'll never find anything this good! Huge and delicious mussels with an intense flavor, perfectly cooked bucatini, and just the right amount of pecorino cheese that made everything perfectly balanced. The staff was superb, both in the dining room and the kitchen, as everything arrived on time. They also gave us tips on how to visit the beautiful places on Ischia. I'd add that I'm from the South and now live in the North, but when I find myself in places like this, I know how much potential there is in our region. Thanks for everything, I'd go back any day for my first cozze e pepe.