L'Altrovino In Capoliveri

29/08/2024: Nice place in Capoliveri, it has pleasant interiors, while it has outdoor tables on a street that is not very busy. I had dinner choosing a first course of fresh cuttlefish ink pasta with good sea bream and courgette flowers. I tasted my husband's spaghetti with lobster but it tasted too much like tomato and two small pieces of lobster where there wasn't much to eat are few. The second course left me perplexed because I ordered a fried dish which at first seemed like a nice dish but when I ate the first fried dishes (good) there was crumpled paper underneath so as to create a mound and make it look like an abundant dish, not it's done. In fact, for 22 euros it was little. I didn't like the service because the waitress handed me the dishes across the table and I had to take them and put them away. I find this to be unprofessional and also rude, but I must say that one of your colleagues went around the table correctly, let's hope that the incorrect waitress is a neophyte who needs to learn. Good desserts. Would I recommend it? No, it doesn't mean that the result is the same every time, it could be better and for 50 euros it must be better.

14/08/2024: Cozy restaurant, fantastic dinner. Waiting times managed very well. We had booked and I suggest everyone do so if you want to eat between 8-9pm. The catch of the day was very good, the way the fish was served in a salt crust was much appreciated even if it was very scenic.