09/11/2025: I find the criticism unfair for a pizzeria that has been in business for over 40 years, and has been making good pizzas for almost half a century and delighting the palates of many people, and it's not for everyone. You can't stay afloat unless you offer a good product at prices people consider fair. Alba Adriatica has changed everything, the pizzerias have changed management, but Wolf is still there. I remember once hearing the owner Marcelo get angry that he couldn't offer lower prices. "My meat costs so much per kilo, how much should I charge? I sell it by the pound, which is better." I'm talking about several years ago, but this is the restaurant's policy: raw materials command a higher price, and the owner himself wouldn't want that, but sometimes you just can't help it. If you want to eat quality, and therefore raw materials are a given, you can say you don't like it, but if you say it's not quality, you're lying. Even the criticisms about the streetside tables—this is the place and it shows. If you're that squeamish by nature, go elsewhere. We're not in the '80s, when a car accelerating would pollute your air. Today, you can't even smell those odors. It's more of a mental thing than anything else. Maybe you breathe that air, but if you eat a tasty pizza or a sandwich on the street, it's no longer a good idea. Anyway, I always eat outside and have never had these problems. In fact, it's really nice to eat outside on the street in the summer. The pizza is good, the welcome is friendly, and Wolf is a guarantee. Go there, you'll eat well and have peace of mind.
11/10/2025: I've been there with my partner several times, everything is really delicious and the staff is kind and polite. It's a fantastic ketogenic pizza since I'm on a ketogenic diet. Finding it in this restaurant was nice because you can't find it anywhere else. We'll always be back.
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