L'Aia Ristorante Enoteca Wine Bar In Mezzana

The owners are incredibly kind and attentive. The food is top-notch, even for me, who isn't vegan! We've been several times, and I must say I've always eaten excellently and always felt right at home! Well done, guys! I recommend it to everyone!

Perhaps because we were having dinner before closing time, the waitress rushed us to order at 8:30 because the kitchen closed! "At 8:30!" The menu was limited and completely inconsistent with the published menu. It lacked vegetables and legumes, offering bland options like soy, tempeh, seitan, carbonara, etc. They were cooked well, yes, but if you go to Lidl, you can find everything and cook it at home in minutes. This is meant as a tip for the management. Vegans want to eat traditional Italian dishes, all veganized, of course: tortelli, polenta, mushrooms, strangolapreti, canederli, etc. So, from two chefs who have been VEGAN for over twenty years, a three-star rating is primarily for supporting a cuisine free from suffering.

Excellent. The vegan cuisine at this restaurant is truly delicious. We loved every dish we tried.

We had a great time. The spaghetti carbonara was truly excellent, better than many original carbonaras. The desserts were also excellent. The atmosphere was beautiful and quaint, and the owner was very kind and friendly. The price was fair. Well done!

We had dinner at Aia Bistrot and had the pleasure of eating vegan for the first time. The dinner exceeded our expectations. From appetizer to dessert, every course was a masterpiece of flavor, creativity, and attention to detail. We can't wait to return! Excellent experience!

A gem of top-quality vegan cuisine in the heart of Val di Sole. Delicious dishes, excellent service, and a truly beautiful renovated old farmhouse. We'll definitely be back!

Very nice restaurant, warm welcome, and dishes lovingly prepared by the owners. Excellent experience, the menu is very varied, and all the dishes are worth trying. Must try!

A gem of top-quality vegan cuisine in the heart of Val di Sole. Delicious dishes, excellent service, and a truly beautiful renovated old farmhouse. We'll definitely be back!

Excellent plant-based food, and the philosophy is fully respected with carefully crafted dishes. Limited selection and rather high prices, but that's understandable for such a niche location. There's room for improvement in the service and overall hospitality.

The flavors of the dishes are truly surprising, even the Gin Tonic options are remarkable!