La zingara di Seccia In Napoli

We ordered a zingara campagnola with smoked provola, roasted eggplant, and prosciutto from the Vomero store. The packaging is very cute and thoughtful. The zingara is already cut in two, each wrapped in paper and placed in a cardboard box. I must say the ingredients were very good...the provola might not be very noticeable, but the eggplant was truly excellent. Anyone familiar with Ischian zingara will notice the difference in the bread. This is one of those more industrial ones, sold pre-sliced. When you bite into it, apart from the crunchiness of the grilled part, the inside is dry. Overall, a good zingara.

Small but welcoming place, excellent zingara made in various ways.

Positive experience, good gypsy

Excellent place, we had breakfast there, friendly staff, good croissants. I really recommend it.

The savory breakfast is excellent

The Zingare was the right amount for the price (Glovo discount). The fries and meatballs were good, as were the Zingare. It's a shame the one with porchetta from Ariccia had a muddled flavor. Lastly, I'm not sure if the sauce on the fries or the scamorza in the Zingare was bad for me, so I'll give my review the benefit of the doubt.