La Violetta In Tramonti

On Sunday 16 February 2025, on our way back from Ravello, we accidentally discovered this magnificent restaurant where my partner and I really appreciated the home-made cuisine, and in particular the trofie with porcini mushrooms and the scialatielli with seafood. Nonetheless, as a second course, the entrecot was also excellent 😋 Quiet environment and a service that met our needs. Advised. And we would gladly return!

Well run family place, pizzas are ace but had a very nice pasta genovesse