La Vergine In Verano brianza

22/08/2025: Do you know how to make paella? I do... El Cordobes - Biassono - MB: Informal but pleasant place, friendly and very attentive staff. They boast patrons from the world of Formula 1, but we don't care. Paella around 18 euros. Menu: 2 tapas + paella + dessert: 25 euros. PAELLA IS DEFICIENT; considering the ingredients, you could do better. The sangria and desserts are excellent. Franciacorta Guido B. sparkling wine, 42 euros (with the service, it's fair). It's also a pizzeria. It's more attractive from the inside than the outside. I liked it, but you can do much better! Okay, for something different from the usual. Do you know how to make paella? I do...

18/08/2025: Dinner was in the middle of the Ferragosto holiday, but there were still a good number of customers. The overall experience was excellent, and this makes us want to return to try more of the offerings. On this occasion, we ordered a mixed cured meat platter (good value), paella marinara (very generous and excellent quality), and a mixed grill of Pata Negra beef (good and well-cooked, though not abundant). The service was excellent: attentive, friendly, and above all, attentive. The atmosphere is a bit '90s, but that doesn't matter to us: having a trendy restaurant but not eating well is pointless. Aesthetics don't matter to us; substance is what counts.