Inizio
Ristoranti
Puglia
Lecce
Porto cesareo
La Terrazza

La Terrazza In Porto cesareo

Via Muratori, 19 Porto cesareo
+39 334 340 2032
5,7

Basado en 2.042 opiniones encontradas en 2 webs

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di cucina Barbecue in Porto cesareo

I clienti commentano i loro piatti di...

carne pizza verdure antipasti pesce patate salsiccia arrosto spiedini salumi semplice pagare formaggi salsicce fritto
Barbecue
Porto cesareo

Gestione recensioni

Recensioni Nota
Google 1262 8
Recensioni Nota
TripAdvisor 846 6.8
Excellent grill restaurant pizzeria recommended
Più commenti
in Google
.
21 Marzo 2025
10,0
After various research and reading various reviews we went to have dinner at this place, we opted for the pizza and I must say that it was really good... starting from the very light dough to the toppings which were fresh and tasty. I recommend it for the pizza because it's really worth it (it's not a deep pizza it's very spread out) for the restaurant I don't know why we haven't tried it!
Più commenti
in Google
.
26 Gennaio 2025
10,0

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30/08/2024: Very centrally located near the cathedral Tá carne is a butcher/grill shop. Friendly, courteous and prepared staff. We took an aubergine parmigiana, well made and well seasoned and a sliced ​​Angus with rocket, cherry tomatoes and flakes of parmesan. The meat was cooked just right, served on a wooden tray. Washed down with a glass of excellent fresh red Negramaro. Perfect. Fair price. Tagliata €20 (450 gr), parmigiana €8, wine €5. Recommended.
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Recensioni

La Bottega Della Carne

20/04/2025: excellent, welcoming environment, exceptional food and impeccable service, I highly recommend
23/02/2025: Very positive experience on Sunday lunch, with the fixed menu from appetizer to coffee. Very familiar environment, like going to have lunch with your grandmother in the village. Tasty cuisine, simple but substantial. The appetizer cured meats are good and unique, the fried food is excellent and clearly homemade. Nothing frozen and everything made with the flavors and ingredients of tasty home cooking. I'll be back soon, follow it on Facebook for initiatives and menus.

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