La tavernetta di nonno Vito In Pontecagnano faiano

What a fantastic meal!!! 😋😋😋 First time we found ourselves eating at this farmhouse, located near the Salerno-Amalfi Coast airport in Pontecagnano They sat us under a magnificent gazebo, asking them to serve us the dishes as they liked, starting with the appetizer plates that arrived full of every good thing 😋. For the first course they served us some ravioli filled with ricotta, in a delicious sauce, together with fresh sheep's ricotta cheese. A delicacy...😋 We thought that the first course was finished and instead a central dish arrives, with a mega tasting of bark alla boscaiola, mixed in a creamy 5-star sauce 😋. All handmade pasta! For the second course the obligatory choice is meat and in fact, we received a very tender beef steak and cooked so well that the compliments were wasted! But without respite, here comes a central dish with chicken, pork and sausages, garnished with hand-cut and very tasty potatoes. All washed down with an excellent wine, with a dry flavor and perfect for this lunch. Dessert, coffee and bitters completed a culinary day to frame! Absolutely to be repeated for a casual discovery of this farmhouse a stone's throw from home! 5 well-deserved stars ⭐️⭐️⭐️⭐️⭐️.

Excellent and genuine food, exceptional value for money, family atmosphere, warm, quiet, slightly out of the way and therefore quiet, truly recommended

Excellent quality food, Valentina knows how to advise and is attentive to every need, absolutely competitive prices... Super highly recommended++++++

It may have been Valentine's evening but the service was quite terrible, with around thirty tables and only 2 waiters it is not possible to guarantee a good service. There was an unthinkable distance of time between one dish and another, people who arrived after me were served first and it must be said that the menus were fixed, so they didn't have to prepare something different. The only good thing was the Karaoke evening which at least made us spend some time having fun. The quality of the food was a bit disappointing, the dishes arrived cold and being a seaside town, both the seafood risotto and the fried fish were 99% made with frozen fish.