La Taverna di Bacco In Napoli

6,9

Basado en 104 opiniones encontradas en 5 webs


tend

849
Di 2.844
in Napoli
63
Di 449
di cucina Pizza e Pasta in Napoli

Gestione recensioni

Everything was delicious, I had a buffalo mozzarella with cooked and raw ham as an appetizer, delicious 😋🤤🤤 And then as a pizza I had one with sausage and tomato and that was good too And it's a beautiful place, you can even feel good
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18 Giugno 2025
10,0
The pizzas and fried food are good but not excellent. The service is excellent and courteous, the atmosphere is pleasant.
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11 Giugno 2025
8,0
Everything was good, the place was very nice, Exceptional food, and friendly staff
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03 Giugno 2025
10,0
There is nothing better in the upper district. It costs more because it's worth more
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26 Aprile 2025
10,0
Cozy environment, they are very kind and the pizza is truly excellent.
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02 Marzo 2025
10,0
The quality of the dishes is very good, the pizza is truly delicious, the ingredients are selected with care and attention. I had lunch with a rich and tasty sausage and broccoli pizza. A small peculiarity that embellishes the manager's refined and attentive offer: MoleCola, an Italian version of cola that better combines with the tastes of pizza and meat, presenting less sweet and more natural hints than the more famous overseas colas; almost impossible to find elsewhere. Overall a very pleasant surprise in the hospital area
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28 Gennaio 2025
8,0
Found by chance we rediscovered excellent cuisine. Processing of raw materials at high levels, but with an excellent price ratio. The owner, friendly and sincere, gives that extra that it deserves.
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14 Gennaio 2025
10,0
Here I understood what Pizza really means! Really excellent. We went there for two evenings. The quality of the ingredients is exceptional.
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31 Dicembre 2024
10,0

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Giuseppone a mare

20/02/2025: Excellent food, relaxing atmosphere, Posillipine panorama, attentive and attentive service. We will return with enthusiasm: at the moment in my neighborhood it is the restaurant I like most.
20/01/2025: La nuova gestione di questo rinomato ed antico locale dopo un accurato ed elegante restauro atto a creare un atmosfera accogliente saprà certamente soddisfare le attente esigenze dei clienti amanti della cucina marinara. Il tutto grazie all esperienza dello chef Fabrizio che saprà scegliere il prodotto mare fresco e sempre all altezza della fama di questo storico locale napoletano. Sebbene sia cambiato il nome in " Riva Alta " per noi di seconda e terza generazione rimarrà sempre Giuseppone a Mare

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