La Taverna di Bacco In Napoli

Cozy environment, they are very kind and the pizza is truly excellent.

The quality of the dishes is very good, the pizza is truly delicious, the ingredients are selected with care and attention. I had lunch with a rich and tasty sausage and broccoli pizza. A small peculiarity that embellishes the manager's refined and attentive offer: MoleCola, an Italian version of cola that better combines with the tastes of pizza and meat, presenting less sweet and more natural hints than the more famous overseas colas; almost impossible to find elsewhere. Overall a very pleasant surprise in the hospital area

Found by chance we rediscovered excellent cuisine. Processing of raw materials at high levels, but with an excellent price ratio. The owner, friendly and sincere, gives that extra that it deserves.

Here I understood what Pizza really means! Really excellent. We went there for two evenings. The quality of the ingredients is exceptional.

Oscar-worthy pizza and fried foods! The ingredients used are chosen with extreme care and of high quality. A welcoming, family-run place, attentive to every customer's need. We will definitely be back.

We went for a pizza on Saturday evening, attracted by the variety of doughs and the experimentation with leavening that was reiterated to us by the waiter at the table. The truth is that we then received fried foods full of oil and absolutely average pizzas, without any twist or any detail that would make us want to come back and try something else. Note of merit to the kindness of the staff, note of serious demerit to the speed and precision of the service: even considering the day (the place was not full anyway) waiting 1 hour for the fried food and a further 40 minutes for the pizzas, which arrived staggered with even 20-30 minutes between the first and the last ones and with some "misunderstanding" on the order seems really excessive to me.