La Taverna dei Fabri In Rieti

Very good pizza, well cooked and light, excellent Chimay beer that I haven't seen on the menu for years and finally a good coffee... difficult to find in the bars

Simpatia e l'eccellenza della pizza uniti a tante altre sfiziosita' ne fanno uno dei migliori ristopab della città.

Traditional atmosphere offering a varied menu, from pizza to traditional dishes.

The location is historic and perhaps could use some major renovations. The food is good and served fairly quickly, but there's room for improvement. The manager is helpful and friendly. Overall, a positive experience!

The restaurant is located in a quiet and charming little square. As for the food, I can only comment on the pizzas and fried foods: they could be better, the Margherita was decent, and the supplì were decent. The service was a bit slow: it took us 10 minutes to be directed to the table we'd reserved, which was free, and another 10 before we even managed to get someone's attention to bring us the menus. The pizzas were delivered quickly, but the men next to us, who had arrived first and had already ordered when we sat down, received theirs 15 minutes after us and after having asked twice.

Everything was delicious and plentiful, with a wide variety of appetizers and a good pizza dough, well-cooked and well-topped. The "pizza giro" (pizza tour) formula, when it doesn't focus on quantity but rather on quality, is an excellent option, especially for large tables like we had last night for a friend's 60th birthday. The location, right in the center, beneath the walls of the church of San Domenico, is truly charming. The staff is courteous and generally efficient, especially given the crowds and the presence of three tables. I don't visit Rieti often, but I would definitely recommend this place.