La Taverna dei Corsari In Montopoli di sabina

Quality and courtesy. Excellent experience. Wide selection of pizzas, both in terms of flavors and doughs. The restaurant menu is limited but of excellent quality. The maritizzo with cream is excellent. Recommended. Book now.

Without doubt, the best pizza I've ever had! Thanks to Emiliano and his team, for a wonderful evening.

It's not just a pizza, but a taste experience. The service is friendly and fast. The location boasts an extraordinary view. Congratulations!

I always love coming back to this place! Excellent food, kindness, and a sense of familiarity!

Top-quality products! Congratulations on the delicious dishes, from appetizers to pizzas.

Top quality products accompanied by kindness, courtesy and efficiency

A truly excellent pizzeria, with little talk and plenty of action. Excellent fried food, all of it; feel free to order whatever you're most interested in; you won't be disappointed! Pizza, or rather pizzas: three types of dough: traditional, soft, and crispy. We always order the soft and the crispy with seeds. Any topping has never disappointed. We also tried the slow-cooked chicken, excellent. We've never tried the pasta dishes, but if that's the case... In the summer, you can eat outside with a beautiful view and zero traffic.

Without exaggeration, this is the best pizza I've ever eaten! The ingredients are all fresh and mostly locally sourced. I tried the crispy Margherita, and it really is, despite being thick. I also tried the pizza with zucchini and truffle. It was delicious, and they were generous with the amount of truffle. I also recommend trying the supplì sabino, a delight. The staff is truly kind and helpful. I recommend trying this place; I've never had such a good pizza.

Never before have I been so disappointed. A warm welcome and good service, and the supplì were also very good, including the one with spaghetti all'Amatriciana. The wine list, except for the Calanchi oasis, is always too short and predictable, while the most distinctive pizzas are dominated by burrata. The classics seem delicious. Three out of three, all different, however, are completely lacking in flavor. Especially with the parmigiana, you expect to experience every component of its flavor, even if only for the sake of it, but nothing comes through, and that's a shame. Because when you touch a great, mouth-watering classic, the challenge is anything but simple. The Margherita relies on excessive sweetness. The Diavola saves itself by the edge of a very aromatic 'nduja. Year after year, the base dough remains great, but in the overall result, you would expect more. Even the desserts, which, except for a delicious brioche (served as a maritozzo), lack character in their flavor. I'll make a separate note of the personal war I'm waging against the cover charge, which in 2025 is like the excise duty on gasoline for the war in Tripoli.

Oh my!!!!!!! One of the top 3 pizzerias I've ever tried in my life (okay, I haven't been to Naples yet, but trust me, they're no joke here!!!) First of all, let's start with the fried foods: supplì (any of them, they're all amazing, my favorites are the traditional one and the amatriciana one) and zucchini flowers (AWESOME). After that, choose the pizza, the crispy one is amazing, the traditional one is perfect, I haven't tried the soft one. I've eaten here at least 6 times in the space of two years and each time I've had a new pizza. A pommidori on the table is a must 👀