La Ruota In Napoli

8,5

Basado en 991 opiniones encontradas en 3 webs


tend

112
Di 3.328
in Napoli
4
Di 524
di cucina Pizza e Pasta in Napoli

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Gestione recensioni

Typical Neapolitan pizzeria without distorting the originality of the product.
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01 Maggio 2025
10,0
One of the most delicious pizzas in Neapole.
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27 Aprile 2025
10,0
In this pizzeria you feel like you're in a familiar place a popular neighborhood in Naples. The pizzas are excellent. I had a real oven-fried montanara that few people know how to make. Excellent. A round of applause to the girl in the room, silent, very polite, very attentive to service and who worked very hard. My wife and I had a great time on a very crowded Saturday.
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13 Aprile 2025
10,0
Excellent service and delicious pizza
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10 Aprile 2025
10,0
Delicious pizza, wonderful products and friendly service. The pizza isn't stuffy, it's light and delicious
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09 Aprile 2025
10,0
nice pizzeria but the staff wasn't very friendly the service needs to be a little concerned
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05 Aprile 2025
8,0
He is one of the few in Naples who prepares fried scugnizziel with cherry tomatoes and rocket... and then the round fried pizza that few people make. It's delicious
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24 Marzo 2025
10,0
Very good, inexpensive pizzas. There are some long waits, but that's due to the freshness of the food and its popularity. This wasn't a problem for us at all, thanks to the lovely atmosphere. We could probably have watched the pizzas being prepared for hours. There's a number system. Ordering was no problem despite the language barrier. The staff was very helpful. We'd be happy to come back.
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23 Marzo 2025
10,0
Our first pizza experience in Italy and it did not disappoint! Food: pizza galore! We went two nights in a row because it was soooo good! Service: basic. They don't bother you at all. Atmosphere: small and cozy Overall: I would have loved to keep eating here! It's a hidden gem, so don't overlook it!
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21 Marzo 2025
10,0
One late winter afternoon in Naples, with the scent of the sea in the air, I entered a typical Neapolitan pizzeria. The atmosphere was warm, with the wood-fired oven on and the staff smiling. I ordered a classic Margherita, a Filetto with rocket flakes and raw ham, a mimosa pizza and as soon as they arrived at the table, I knew they would be special. The stringy mozzarella, the fresh tomato and the freshly picked basil came together in perfect balance on a soft and at the same time crunchy base. Every bite was a journey into the authentic flavors of the Neapolitan tradition. To complete the experience, a kind and attentive service that made the evening even more enjoyable. Leaving, with a smile and a full heart, I thought: *this is Naples, this is the magic of pizza.*
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20 Marzo 2025
8,0

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