La Rotonda In Aprilia

13/08/2024: I went here for the first time for my sister in law's birthday. What can I say, let's start with the venue: 1 - the place is purely summer, because I didn't see any seats inside (or at least I didn't notice) but there are seats available in the back facing the beach, or in front of the entrance to the place in the square. 2 - the dishes: it is practically possible to order only pizza and some cold cuts as a starter. There's no such thing as fried foods, so forget about french fries or other similar things. For lovers of contemporary pizza with a mega-cornice, forget it, this is not the place for you, because here you will find a pizza with practically no cornice, very fine, Roman-like. However, the raw materials used for the pizza toppings are excellent and if you want to push your luck I recommend the "Darietto" pizza which is based on the pizza chef's imagination. So what can I say, pizza certainly with a good flavor and good toppings, but super thin and without a crust, almost a piadina. One thing I didn't understand are the water bottles, only small ones, which makes you turn up your nose a bit because if you have a table with many people you are forced to order a lot of bottles, thus also wasting a lot of plastic. Maybe a commercial choice to earn a little more. To conclude, let's say that it is a place with good fine Roman style pizza without praise. To use a phrase that we always heard at school, "the boy is good but he could do better". Last thing, the prices, here I have to say we're here, it's been a long time since I've seen a margherita for 6 euros, so let's say that's a point in their favor here. So what can I say, if you want to eat a decent pizza facing the beach, this is for you, if you're looking for contemporary, go elsewhere.