La Rosa In Napoli

25/08/2025: The anticipation is heightened by the long bus ride—almost an hour—during which the aggressive and skilled driving style of the municipal drivers unfolds (which deserves a separate review). At the end of the ride, where the road narrows, we take the last stretch on foot. Sant'Angelo d'Ischia is a strip of land, a thin peninsula jutting into the sea, protected by large rocks. It seems to have engendered a reserved, exclusive, and elegant character that shuns the large crowds of vacationers. The restaurant's terraces overlook the sea. It's almost hypnotic. The natural and artificial spaces of the dining rooms blend seamlessly, and one can admire the skill of those who created Casa Celestino. The appetizer, a sautéed clam dish, gloriously paves the way for the first courses: linguine with clams, penne allo scarpariello, and pasta with cherry tomatoes and seasonal vegetables. In short, a superb culinary experience. The desserts are exquisite. The staff moves with discretion and courtesy, creating a sense of being in an environment where elegance and serene informality intertwine. The musician approaches the table and, upon request, plays a witty bossa nova version of "Voce 'e notte" on his guitar. All that remains is to face the crazy ride back to the bus with a peaceful spirit. An evening to remember.

23/08/2025: Professionals who make you feel welcomed and at the center of their discreet attention throughout the entire time you spend in their restaurant.