LA RISTOBOTTEGArc In Reggio di calabria

“A Culinary Home Run in Reggio Calabria” Overall Rating: 5/5 Stars (Deserves Them All!!) La Ristobottega is an absolute gem in Reggio Calabria. This small but very cozy place immediately makes you feel at home, setting the stage for a truly great meal that focuses on the freshest ingredients from the sea. Unforgettable Fish Dishes: The menu boasts a phenomenal choice of fish-based dishes, showcasing the kitchen's artistry and the quality of local seafood. I thoroughly enjoyed the grouper tartare, which was fresh and perfectly seasoned. However, the top choice of the evening was undoubtedly the sea carbonara: it was simply sublime. A brilliant, innovative take on a classic that I highly recommend. Not done yet, and still having an appetite, I finished with the swordfish carpaccio, which was melt-in-your-mouth delicious. Service and Personal Touch: The staff was efficient and kind, ensuring smooth and attentive service throughout the meal. The experience was elevated by a wonderful, unexpected touch: we had a glass together with the chef, a truly appreciated moment that highlights the restaurant's warm, welcoming spirit. A Suggestion for the Wine List: My only suggestion would be to extend/enlarge the wine list to provide some additional choices, especially local red producers. While the current selection is good, a few more regional red options would beautifully complement their diverse and flavourful menu. Final take-away: Normally, I reserve 5 stars only for officially starred restaurants, but this one deserves them all. La Ristobottega delivers stunning, creative food, a charming atmosphere, and a personal touch that makes it an essential dining experience in Reggio Calabria. Pure excellence!

Extraordinary restaurant - beautiful setting, great service, excellent gastronomy, perfect wine.

The kitchen is absolutely fantastic - gourmet food at a high level - but the waiter is not trained and it is very sad that the lights are turned off when the crowd leaves, so you end up sitting in the dark - so have coffee somewhere else

Exclusive place, I would say one of a kind, dry-aged fish, spectacular tartare, sublime first courses that you absolutely have to try