Coming back a year later, chef Bepe makes the anchovies sing and dance. Food is exquisite, service delightful and the experience unforgettable. I look forward to returning
A very nice place in a particular and very characteristic corner of Lerici. A simple menu but with excellent seafood dishes. The first ones are excellent.
If you plan on having dinner in Lerici don't miss out on this slightly hidden gem just of the main street, the food was absolutely fantastic, fresh fish, handmade pastas, and in house made desserts
I spent 2 hours here sampling a variety of dishes paired with white wine, each without a fault.
The achuighe fantasia (fresh anchovy antipasti) came in 5 varieties a full suite of culinary experiences.
The spada (swordfish) was cooked as if I had made it myself, and I hold very strict standards.
The pasta nero was tender and full of vongole (clams) with a full-bodied sauce.
And the desserts were absolutely to die for, the torta cioccolato was served warm with a beautiful consistency not too dense not too light and served with freshly whipped cream and finally to finish the meal off we enjoyed a decadent creme caramel the likes of which I haven't had since I stayed in France.
This place can be a bit pricey but in my opinion it's worth every euro.
What can we say about the Piola restaurant? My wife and I, not happy with having gone there two evenings in a row, returned a third time. Wonderful manager, excellent food, then we shared some cooking topics with the chef. Top of the Top.
Abbiamo mangiato qui 2 volte e ci siamo trovati molto bene il cibo è preparato al momento, il gestore è molto gentile e così anche le cameriere grazie per la bella serata
Bravo! Un tres bon accueil ! Carte courte mais tout est frais. Un vrai italien sympathique, une bonne cuisine
De l’espace, de la convivialité et fraîcheur des plats. Je recommande
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