La Pescarolina In Piacenza

The setting is rustic and homely, truly characteristic, but what makes it unique is the family atmosphere and the overwhelming friendliness of the owners: they make you feel at home right away, with hilarious jokes and guaranteed laughter. The set menu is abundant and delicious: fried gnocco with cold cuts to start, then a trio of first courses to applaud - the ricotta and spinach tortelli with butter and sage were so polished that they asked for a second one... or rather, a third! The mushroom risotto is also delicious and the pisarei e fasò are a must-try. At the end of the meal, a little corner of paradise: a buffet of homemade desserts, simple but delicious. All at an extremely honest price. An experience to remember, and above all to repeat as soon as possible. Congratulations indeed, and see you very soon!

Everything is delicious and genuine, the owners are friendly and welcoming. Compliments

Nothing to say Except that the dishes are really good and the pasta is very fresh, quality cured meats, friendly and helpful staff I highly recommend it for those who want to try typical Piacenza dishes

Jovial climate! Cozy environment! Typical and good food! Stop for a break of healthy pleasure !! Paolo and Francesca.

I would give 6 stars but I can only give 5. Wonderful.

Fantastic experience, the owners are very friendly, always ready for a joke. You eat with a fixed menu consisting of various appetizers with cold cuts and fried dumplings. There are 3 very good first courses: tortelli, pisarei and risotto, then if you can they continue with the meat. We raised the white flag and moved on to the dessert buffet which is spectacular. Everything was delicious, thanks for the beautiful evening

Real tavern, genuine flavors, very friendly owners. Abundant appetizers to start, fried gnocco and abundant cured meats, pisarei, tortelli piacentini and mushroom risotto, and then meat main courses but we didn't get there, we saved room for the homemade desserts buffet, all delicious and very abundant.

I loved the place. They served us a huge appetizer 30 seconds after we were seated, three first courses: ravioli with butter and sage, risotto with mushrooms and sausage and gnocchi with beans. We didn't get to the second courses because we were full. Unlimited dessert buffet with 10 types of homemade cakes. All for €30 per person. The owners are fantastic.

Siamo stati in questo locale a cena spinti dalle ottime recensioni ed abbiamo avuto solo conferme. Menù fisso composto da antipasto con gnocco fritto ed affettati, oltre a 3 primi: tortelli ricotta e spinaci al burro e salvia eccezionali (i miei bimbi li hanno divorati e chiesti 3 volte!!!!!), risotto ai funghi "normale" e pisarei e fasò super! Buffet di dolci fatti in casa molto piacevoli. Conduzione familiare con marito, moglie e papà in sala e la mamma in cucina. Tutti gentilissimi e simpaticissimi. Tappa obbligatoria se si passa da lì. Davvero complimenti dagli svizzeri :-) !!!!!

Osteria più unica che rara nel suo genere, con un ambiente per certi aspetti surreale per genuinità e abbondanza di cibo, vino e simpatia. Ideale per il pranzo della domenica, da passare in famiglia o con gli amici in un clima divertente e spensierato, con un pizzico di follia che non guasta mai. Prodotti locali freschi e ben preparati, dai salumi al buffet di dolci ... del menù alla carta non sentirete affatto la mancanza. Top!