A lovely osteria, with authentic and plentiful food. The owner, a delightful guy, wanders from table to table and tells you all sorts of stories. A lovely lunch, I spent two relaxing hours...
The bill wasn't the cheapest, but it was acceptable, considering the time...
maurizio mirandola
.
09 Dicembre 2025
8,0
Found by chance, but a pleasant discovery. Fixed menu: cured meats with fried gnocco (all excellent), trio of first courses, homemade tortelli (sublime), mushroom risotto, and pisarei e fasò (very good). Desserts are adequate.
Very friendly host.
I recommend it if in the area.
Alberto Ruffini
.
08 Dicembre 2025
8,0
The owners are very friendly and welcoming and deserve a 10 just for this.
antonietta cipolla
.
06 Dicembre 2025
10,0
Very good and pleasant lunch, plentiful, very friendly, helpful and fun staff
Sara Laviola
.
29 Novembre 2025
10,0
Saturday lunch with friends. A warm and unique atmosphere. Plenty of food and excellent wine. But the best part is the welcome. Amazing service and tears of laughter from the wonderful hostess and her husband as we savored a platter of cured meats and fried gnocco, excellent and generous first courses, and a buffet of cakes. We said goodbye with hugs, like longtime friends. Thank you so much, we had a wonderful time. We'll be back soon!
Anna Sollenità
.
29 Novembre 2025
10,0
It was a surprise to enter and find ourselves warmly welcomed... A truly quality osteria!
Ines Fumagalli
.
27 Novembre 2025
10,0
One of the most wonderful evenings you can spend with friends and family!
We chose this trattoria for a dinner of gnocco fritto with friends.
Based on the name and past personal experiences of some of our group, we chose Pescarolina. Since we live in Lodi, we drove 45 minutes to get there. Parking was ample, and the restaurant was easy to find.
The reservation was quick and easy, thanks to WhatsApp messaging. We booked
two weeks in advance, and I recommend booking.
The fixed menu included appetizers, with refills of gnocco fritto and cured meats as soon as they noticed we were running low. Pickled vegetables were already on the table upon our arrival. A trio of first courses, lovingly prepared in the kitchen, all delicious!
The service was fast, friendly, and incredibly warm!
The stories the lady serving us told us made us feel like part of the family!
Coffee and liqueurs, a cake buffet, wine, and water
for €35 per person!
We'll definitely be back!
Asia Bellotti
.
09 Novembre 2025
10,0
Oh my goodness, what a beautiful place, what good food, hospitality, and ambiance. But if we add the prices, we've found the perfect restaurant for a great get-together. Congratulations!
Franco Cuneo
.
09 Novembre 2025
10,0
⭐️ La Pescarolina: The Essence of Piacenza Tradition
Osteria La Pescarolina in Piacenza (Strada Bobbiese, 130) is more than just a restaurant, it's an authentic immersion experience in the local gastronomic culture. It's a traditional trattoria located in an old farmhouse with a rustic and very characteristic setting.
🍽️ Cuisine and Specialties
The cuisine is the absolute highlight, celebrating the Piacenza tradition with authentic dishes and generous portions. The philosophy is to offer flavors "as God intended."
* Not to be missed: The freshly fried chisolino (fried cake) appetizer and the high-quality Piacenza cured meats (coppa, salami, pancetta).
* Desserts: The conclusion is a triumph with a vast buffet of strictly homemade cakes and desserts.
* Overall Impression: Good food, respectful of tradition, and ideal for those seeking the robust, homey flavors of Emilia.
🏠 Atmosphere and Service
The atmosphere is informal, friendly, and atmospheric. The owners are known for their hospitality and their dedication to creating a family-friendly, cheerful atmosphere.
🅿️ Accessibility
A major logistical advantage is the large and convenient parking lot, which makes it easy for those arriving by car.
💰 Prices and Ratings
Prices are generally considered fair and in line with the quality and quantity offered.
Please note when booking: the trattoria is only open on weekends and Friday evenings.
Francesco Barberio
.
02 Novembre 2025
8,0
What can I say? This osteria made us feel at home with truly delicious, homemade dishes.
The owner is the icing on the cake!
Rappresentanze Russo
.
01 Novembre 2025
10,0