A great surprise! Good service, excellent dough (both the multi-grain and the '00' one). The only downside is the acoustics, too loud.
Icø Inanc
.
29 Dicembre 2025
10,0
Highly recommended! Super friendly, fast, and the pizza is fantastic: light dough, impeccably topped.
A plus: the place is truly welcoming and unique.
We'll definitely be back!
Rosanna Laino
.
28 Dicembre 2025
10,0
Good quality pizza, from the dough (classic and multi-grain) to the ingredients used. The staff is also very polite, courteous, and attentive. I highly recommend this pizzeria!
Rossella Trombetta
.
28 Dicembre 2025
10,0
I confirm the previous positive review.
Emi Zip
.
24 Dicembre 2025
10,0
First of all, I'm a pizza glutton, so I've eaten it in every way possible. Kudos to the chef for using sourdough starter, making the pizza incredibly digestible and soft, and then using top-quality ingredients. Try it and believe it. Prices are reasonable. I forgot to try the seasonal specials and desserts.
Enrico de' Reguardati
.
07 Dicembre 2025
10,0
So good pizza, nice atmosphere, prices very good.
Dovilė Vitonytė
.
19 Ottobre 2025
10,0
Pizza with an unmistakable flavor, perfectly balanced ingredients, and a very light dough. The fried foods are second to none. It's a must-try every time I visit Sapri.
Calogero Ballì
.
27 Settembre 2025
10,0
Pleasantly surprised, we ordered a Margherita and a 7-grain Ortolana, excellent, we digested them without any problems!! Reasonable prices and finally someone who offers serious competition to those who think they're the only ones in Sapri and the surrounding area who make a "Neapolitan" pizza.
Francesco Duraccio
.
21 Settembre 2025
10,0
Excellent pizzeria on the Sapri seafront. New and modern, with attentive and friendly service. Truly excellent pizza, probably the best in Sapri!
Very good value for money.
Reservations recommended due to high demand.
Definitely worth a try.
Recommended!
Valeria Florenzano
.
15 Settembre 2025
10,0
For a pizza it can be considered expensive, but the toppings are excellent, as local as possible, and when the ingredients are of high quality I am happy to spend a few extra euros
Alice Bognetti
.
15 Settembre 2025
10,0