La Nassa In

07/01/2024: Tasting, as a couple. The scallops were delicious, we have lived in Edinburgh for years and have tried them in several restaurants there but these were really very tasty. Good octopus, nothing exceptional but good, I would have preferred it slightly less bitter but it's a matter of taste. Delicious linguine, perhaps even more so than scallops. Slightly salty in flavor but very very good, the black garlic is an extremely welcome touch of class. The swordfish had a very good aroma, the flavor was very light but still good especially with the sauces offered. For chef's choice desserts, the Sfogliatella was our favourite. Really very good. The room with Christmas sweets was also very popular. The coffee honestly needs improvement, it seemed like the coffee from the machine at home, but still good. The citrus butter is also delicious, but served with a teaspoon. In the UK we have always seen it served with a knife; still very very good. Of the wine, the Falanghina Irpinia with apple bouquet is particularly appreciated. As residents abroad it will certainly be a fixed stop every time we are in Naples. Professional but not overly formal service. Excellent discovery, beautiful evening, recommended. We can't wait to get back to Naples to return!!