This is the third time I've come. Excellent restaurant, everyone is very kind, quick courses, fantastic starters and sublime first courses.
mark folley
.
08 Aprile 2025
10,0
We arrived without booking and were seated immediately, the wait staff was very kind, 2 raw appetizers with exceptional oysters, linguine with clams and scialatielli, which to say is exceptional is an understatement. It's a shame for the little time available due to work problems, but I will definitely return with more calm to enjoy the seconds too. Thank you
Alberto thor
.
13 Marzo 2025
10,0
La Nassa in Civitavecchia is a true jewel on the seafront. The menu offers an excellent selection of appetizers, both cooked and raw, which stand out for the freshness of the ingredients. The scialatielli alla Nassa, prepared with mussels, clams and calamari, are a must to try, as are the ravioli filled with burrata and tuna, truly delicious. The environment is welcoming and the service impeccable, with a very good quality-price ratio. I highly recommend this restaurant.
Mara Fani
.
11 Marzo 2025
8,0
Very nice place, excellent food, I recommend taking scialatelli alla nassa, the ravioli with burrata and tuna are also delicious, with a very delicate taste. Friendly and nice staff to try
Roberto Roberto
.
11 Marzo 2025
8,0
Today we ate superbly, everything excellent and super portions.
Daniela Venanzoni
.
02 Marzo 2025
10,0
Definitely a positive opinion.
Hospitality, product quality, right times, very accurate table service.
Giuseppe Boffardi
.
27 Febbraio 2025
10,0
Excellent, you're always on the safe side
Raffaele Sasso
.
26 Febbraio 2025
10,0
Ottimi piatti con prezzi nella norma, personale gentile e preparato, sicuramente ci ritorneremo. Buoni i scialatielli fatti in casa e i tagliolini alle vongole. Anche i secondi di pesce molto buoni.
Marco F
.
18 Febbraio 2025
10,0
Come sempre una garanzia. Mai usciti insoddisfatti
Raffaele
.
09 Febbraio 2025
10,0
Prima esperienza alla Nassa , posizione ottimale fronte mare , piatti ben curati , ottime cotture , ben conditi e porzionati nella norma
enrica1996
.
02 Febbraio 2025
8,0