Beautiful new and spacious restaurant located 100 meters from the old one, towards Posta Fibreno. The owner, Valerio, and his staff are always kind and welcoming. I've had both meat and pizza on several occasions: everything was excellent.
Highly recommended, both for an intimate dinner and for groups.
Stefano Quadrini
.
17 Ottobre 2025
10,0
Welcoming atmosphere. Valerio, the owner and manager, conveys a sense of freedom in choosing and portioning, suggesting dishes without ever being intrusive. The best entrecote in the Alta Terra di Lavoro 💯
Angelo Taglienti
.
11 Settembre 2025
10,0
Pizzeria located in Broccostella's main square, across from the town hall. A welcoming and well-maintained place, with friendly and fast service. The pizza is delicious, made with quality ingredients, and very fair prices. An ideal place for those looking for good food in a pleasant atmosphere.
Gabriele Tatangelo
.
27 Agosto 2025
10,0
I've been several times and have always had a great experience. The staff is friendly and very professional. The food is excellent and plentiful, from the rich appetizer selection to the top-quality first courses. The meat is excellent and perfectly cooked, and the pizzas, of various types, are always good. It was a great discovery, a well-run place.
Tiberius Balasescu
.
07 Agosto 2025
10,0
The food is excellent, everything is very good, the pizza is delicious, the meat is cooked to perfection, all the dishes are plentiful. The service is excellent, friendly, and always available. I will definitely be back again.
Andrea B.
.
06 Agosto 2025
10,0
Abundance, simplicity, honesty (Valerio)
andrea pellegrini
.
04 Agosto 2025
10,0
Since I discovered this pizzeria restaurant I go there whenever I can! The pizza is light, crispy and good. The appetizer is plentiful and tasty and the meat is exquisite! The prices are super honest! The owner Valerio is always very kind! Really compliments
DAVIDE VITALE
.
10 Giugno 2025
10,0
Welcoming place, excellent cuisine, very nice and kind owners. We have always had a great time. 🔝 🔝🔝
Francesca Oddiri
.
08 Giugno 2025
10,0
Spectacular first courses and soft and tasty papers. Empathetic service! Thank you!!
FABIO Andreone
.
24 Maggio 2025
10,0