La Marisana In Varena

Good pizza and very kind owners

The food is very good. They're welcoming and friendly. They accept dogs. The price is fair.

We stopped by to order two takeout pizzas, they gave us a time, and we returned at that time, only to find out 10 minutes later that they didn't know when they could put them in the oven. 25 minutes later, they were about to deliver them, but with the wrong pizza, and they were asking us if it was okay anyway. So-so service It's a shame because the pizza was also good. It's also a shame

In Varena, just above Cavalese in Val di Fiemme (TN), you can enjoy truly interesting pizza. It's not the typical thin, flaky pizza found in the area: well-leavened dough, firm, generously sized, with a high, soft crust, and richly topped—basically, classic Neapolitan pizza. We tried the speck and puzzone cheese from Moena (unique) and the Romana, which elsewhere is called Siciliana, one of the best we've ever tried. The old pizza chef has retired, but the new one, starting in January 2025, knows his stuff. We also tried the Neapolitan frittata platter; one portion includes three different flavors. We tried them all, and I must say they were excellent, as well as generously sized. The service was a bit distracted but quick, and the prices were slightly better than average for the valley. The location was scenic. Parking was easy. In short: recommended.

I highly recommend this place nice service good food although it was not pizza where it is more chosen service very nice especially the waitress I would gladly come back here again I recommend

New owner, the pizza dough and fresh tomato sauce are delicious

Very good pizza, tall, well leavened. We will definitely be back

Good pizza...the service a little less, the waitress too serious, never a smile, the trays to bring the insistent drinks, these aspects need improvement...