The 5 stars are only for the first courses. The tortelli verdi deserve to be included in the UNESCO World Heritage List. The local dessert is also remarkable. The gambetto left a lot to be desired, but the first courses are enough to definitely make us return.
A place like no other, just the way I like it...an "inn."
Very informal with many small dining rooms and a gorgeous veranda for the summer. Excellent food, from cured meats and chisolini to fried polenta...the cappelletti are delicious.
Definitely worth returning!
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