La Locanda del Tasciotto In Valmontone

We went to this restaurant for dinner with friends, recommended by the hotel where we were staying. Even though we hadn't booked, they immediately set up a table for us inside the restaurant, which was very nice and took care of every detail. Exceptional food, from the appetizers, to the first courses and the second courses, everything reflected the typical Roman cuisine. Definitely a stop to do if you are in the area, highly recommended!!

I dined outdoors, the menu offered is anything but obvious. As a first experience we stayed on the classic: we took the Tasciotto starter, the fine fish and the truffled carbonara, remaining surprised at every course. To return to continue the discovery.

Very nice place with small rooms. Tasciotto starter worth trying, varied, plentiful and excellent. The rest is good. Very friendly.

You are the most beautiful thing that happened to me this August, the flavors, the uniqueness of the place, absolutely everything is good and beautiful, as a Neapolitan I only say compliments 🙏🏻

I stopped for a quick lunch while passing through towards Naples. We eat very well, very well indeed. The staff is kind and professional. The excellent food reflects tradition and expectations. It's worth the stop and even coming back on purpose.

We stopped for lunch while passing through. Tasty dishes, well presented. Very kind staff. Very nice place, including the services. The exterior, entrance door and adjacent French windows need to be treated a little. Should we pass through Valmontone again, we will certainly return.

What can I say, everything was perfect, from the location to the quality of the dishes. The cacio e pepe was delicious and balanced and the roasted octopus melted in your mouth. Up to the millefeuille made on the spot. Friendly and helpful staff. A discovery that will surely make me return to the heart of Valmontone.

Very nice village inn in terms of atmosphere and staff. the starters were good, discreet carbonara with truffle, poorly mixed, cacio e pepe with lime and prawns to forget, meat skewer served cold by mistake and brought back cold even after having requested that it be reheated.

Locale molto bello, accogliente e caratteristico. Posizionato nel centro storico. Piatti tipici e bene fatti, tutto veramente molto buono, anche il personale gentile e disponibili

In zona una domenica a pranzo, ci siamo fermati in questo ristorante dalle ottime recensioni. I molti clienti che affollavano il locale facevano presagire un'esperienza culinaria positiva e senza sorprese... e invece alla fine dei conti non siamo usciti convinti del tutto. L'antipasto misto della casa per 2 ci è piaciuto, e comprende diversi piccoli assaggi caldi e freddi ben preparati. I primi, invece, hanno generato più di qualche perplessità. Le fettuccine asparagi e salsiccia erano saporite ma un po' troppo salate, con la pasta un po' slegata dal condimento. I ravioli al brasato, al contrario, erano belli da vedere ma sapevano di poco. Un po' eccessivo il conto per il tipo di locale. Location caratteristica e personale di sala sorridente ed efficiente. Non so se ci ritorneremmo...