la grigliata In Camposano

27/12/2025: I consider it one of the best pizzerias in Naples. Chef Angelo is a master of taste and loves to experiment. He's pioneering in his use of special doughs, such as whole wheat and gluten-free, baked in a dedicated oven (unparalleled). The pizza with Piennolo cherry tomatoes and the Neapolitan-style cod are noteworthy: the harmony of flavors will send shivers down your spine!

30/11/2025: I returned after a few years, and as always, it didn't disappoint. The food is delicious, even for celiacs, like the gluten-free pizza, and the service is very friendly and welcoming, in a comfortable setting. The prices are also very reasonable. It's not close to where I live, otherwise it would be the only restaurant, among those that offer both gluten-free options, where I would always go without fail!