La Fraschetta Fuori Mano In Sora

Very clean in the dining room, in the bathroom and on the veranda. The girl serving was very kind, discreet, smiling and efficient. The food was well cooked, above average for a tavern and of quality. I'll be back I'm back. To tell the truth, it was a time that would have allowed me to return home in good time for lunch but I preferred to stop and I wasn't wrong. The usual courtesy and the beautiful smile at the reception and the usual cleanliness in the bathrooms and in the restaurant. Perfect air conditioning inside but I preferred to eat outside. Fusilloni with anchovies and cream of turnip tops (I'm not 100% sure but I think it was like that) which were very delicate but definitely a dish more suitable for the winter period. Arrostiticini (4 of 30 g perfect portion) cooked to perfection (I think they use a Rental oven) accompanied with mixed salad dressed to perfection. To finish a divine artisanal semifreddo that I had "spotted" the previous time out. What emerges in each dish is the search for products that are not obvious but always and in any case qualitative. I will return

location a bit cold the place seems to have just been renovated. I tried the fried courgette flowers as an appetizer and they seemed too swollen and the frying a bit heavy. good tagliatelle with porcini mushrooms and guanciale. disappointing gnocchi with ragu, too hard to be inedible. in fact we left them. the owner, kindly, offered us an alternative and did not add the gnocchi to the final bill. very good grilled meat. 2 courgette flowers +1 first course. +1 second course +2 desserts 47 euros final bill. not exactly cheap

I stopped for a quick lunch and I was happy to have been able to eat a second course with mashed potatoes (made with vegetable milk and without butter) being lactose intolerant I appreciated it a lot. Thanks, see you next time!

Welcoming atmosphere, excellent food: ok cuts of meat! Also good for those who are "intolerant" (not allergic) to gluten💪👍

The gnocchi are excellent. The service and atmosphere are impeccable.

On the way home, we stopped for lunch at this place. Roman fraschetta style appetizer and grilled meat. Everything excellent. The staff were also courteous and helpful with prices that were absolutely normal. We will be back.

Ottimo locale per situazioni informali, ma senza togliere importanza alla qualità del cibo, ampia scelta del menù, tutto preparato al momento, e accompagnato dalla disponibilità e simpatia del personale

The restaurant is welcoming, is run by people who are always courteous and efficient and offers cuisine mainly inspired by local tradition. The quality of the raw materials used and the work of expert hands in the kitchen ensure that well-prepared and tasty dishes reach the table. We ordered, as a starter, an excellent culatello with buffalo mozzarella and, as first courses, we ate some spectacular fettuccine with asparagus and sausage cream and some extraordinary mezze sleeves alla zozzona. We really appreciated the slices of "Easter pine cone" that were offered to us by the house... a dessert, made by them, truly very good! It's not a piece of cake, but... it's worth it!

We went for lunch, there aren't many seats, the place has a tidy and essential style. Excellent value for money. I had some really excellent ettuccine with asparagus and sausage, I would just have a few more pieces of sausage. As a side dish, the sautéed broccoli was good in flavor but a little too "moist" for my tastes. In short, clean and basic place, excellent value for money.

Ottimo cibo e personale qualificato....chi è fortunato trovarsi da questa zona faccia un pensiero al palato ....numero 1