La Focaccia In Napoli

28/01/2025: The quality of the dishes is very good, the pizza is truly delicious, the ingredients are selected with care and attention. I had lunch with a rich and tasty sausage and broccoli pizza. A small peculiarity that embellishes the manager's refined and attentive offer: MoleCola, an Italian version of cola that better combines with the tastes of pizza and meat, presenting less sweet and more natural hints than the more famous overseas colas; almost impossible to find elsewhere. Overall a very pleasant surprise in the hospital area

14/01/2025: Found by chance we rediscovered excellent cuisine. Processing of raw materials at high levels, but with an excellent price ratio. The owner, friendly and sincere, gives that extra that it deserves.