La Empanaderia In Lodi

01/09/2024: Pizzeria in Codogno (LO). Nice place with the possibility of eating outdoors. We took the Scrocchia alla pala, half with Parma ham and half with onions. Excellent and well seasoned. Advised

26/08/2024: Nice, clean place, with a simple but sober well-kept outdoor garden. We ate at the tables outside despite the season there were no mosquitoes and/or insects that bothered us; in fact I recommend the place outside as it is pleasant to eat surrounded by greenery. However, the interior is also well looked after and furnished. The place is worth it above all for the quality of the ingredients and the pizza dough, as it is very digestible and tasty. They have different types of dough (even gluten-free), and many choices of pizzas that are also different from the usual ones. In one of the pizzas (the tall one in the photos) we took the "light" dough which I recommend trying as it was different despite its "thickness" it was very light and the bottom part was crunchy. The staff were friendly and helpful. It is important to book a table as the place is often full. Free parking along the street not owned by the pizzeria but with several parking spaces. The prices may seem high but they deserve it as you leave the table satisfied.