- La cucina di Giufa' In Napoli

A small, intimate restaurant with a cozy atmosphere that makes you feel right at home. The cuisine is thoughtful, technical, and above all heartfelt, creative, and with absolute respect for the ingredients. I started with crispy fried tripe served with wasabi mayonnaise, a balance between tradition and contemporary flair. Next came fried sardines with burrata, a perfectly harmonious pairing. Then came salmon tataki with enoki mushrooms and miso soup, delicate and precise, as if we were in Japan. The octopus fettuccine was a small masterpiece: Gragnano pasta made just right, and a rich sauce where every flavor was evident. And not content with that, the tartare with truffle and peanut cream arrived, a very delicate dish despite the truffle, elegant and of high quality. All this was accompanied by a glass of Trebbiano d'Abruzzo, to better savor the aroma of the sea. To finish, an excellent tiramisu, classic yet impeccable, soft, fresh, and balanced. A place like this deserves to be discovered, supported, and talked about. Small but big in personality, flavor, and attention to detail. The service is warm, friendly, and familiar. I will gladly return.

A very good fusion of Neapolitan and Asian cuisine. We loved everything we ate. The service was very friendly and attentive.

Delicious food, great organic wine from Abruzzo, very friendly service, and a wonderful atmosphere. Small and charming – we'd love to go back!

Interesting, never banal dishes, welcoming atmosphere.

A little gem. Excellent welcome and service, the dishes are prepared with care and taste. We didn't order anything because we had a drink before dinner, but, looking at the bottles on display and the wine list, I'd say the wine selection is very interesting. The price is fair and the food is excellent. Congratulations.

A wide selection of local and artisanal products, from the ingredients used in the dishes to the wines and liqueurs. Everything we tried was very good, sometimes even delicious. The desserts may not be up to par with the other dishes, though they were more than adequate. A special mention is deserved, however, because everything is made on-site and freshly made (in fact, be aware that there's a bit of a wait, as things take time; this isn't McDonald's). The person who served us was extremely kind, friendly, and extremely helpful. A half-point extra for the "social" aspect of the business, which you can research online or ask the staff to explain.

Fusion cuisine just the way we love it! The octopus couscous was amazing! The hint of cinnamon in the genovese makes it go crazy! Thank you for this rediscovery of Neapolitan dishes with other Mediterranean touches!

The only flaw: the appearance. But luckily we went further and, trusting the advice of a Neapolitan friend, we entered this place. Fabio, the owner, very kind and available to explain each dish to us. The appetizers are delicious, excellent wine list, and the platter of cold cuts and cheeses is SUPERLATIVE!!! On the next trip to Naples, I will definitely return to this place!