La Cozzeria di Bonagia In Valderice

Exquisite dinner with very kind, knowledgeable and affable staff. Mussels are truly special!

Guys, a real gem just a stone's throw from Trapani and San Vito! Informal yet refined environment, space-age and delicious food! Chef Gaspare was a volcano of friendliness as well as truly a marvel in preparing our dinner: mussel soup (definitely a must!), grilled vegetables, busiate with fresh tomato and, to conclude, a delicious citrus sorbet! We will be back as soon as possible

A few days ago we ate in this restaurant, the experience was excellent from the starters to the first courses and then the second courses everything tasted excellent. The shrimp and pistachio busiate are unforgettable and I highly recommend them! The mussel soup and swordfish caponata were a sublime starter. I'm sorry I didn't take pictures of everything but gluttony took over!

I am 17 years old and together with my beautiful family I have really been to MANY restaurants, honestly a dinner that I will remember for my whole life, unfortunately we were on holiday and it will not be possible for us to return to eat here often. If you could give 1000 stars instead of 5, you would surely reward the allegory of happiness brought to the dishes that leaves you contemplating the joy of being on this planet. But be careful with the owner and the waiter, they are so nice that you risk becoming great friends :D

We had dinner here the other night, nice place, very kind staff. The mussel soup is truly delicious as are the prawn and pistachio busiate. We will definitely return

Excellent, excellent food, excellent service, everything done with care

I had dinner here with my family and some friends last Saturday. We were 9 adults and 7 children, some even small, but the staff (primarily the room manager), despite our number and although it was a Saturday evening, managed the situation impeccably. The children were served first (for whom, if necessary, dedicated menus are available) and, immediately after, us adults. On the table, therefore, various dishes followed one another, each one better than the other. From the mussels in soup to the more classic popped ones, from the fresh octopus to the fried mix, from the Mazara del Vallo prawns to the first and second courses of fish, everything was really tasty. Of each dish, then, you could perceive the goodness and freshness of the raw materials, as well as the fact that they had been cooked with mastery. Just listing those dishes now gives me an instant appetite... One final consideration on the prices, which I confirm are absolutely advantageous, especially in relation to the excellent dinner consumed and the promptness and organization of the service provided. Highly recommended place, I'll be back!