La Conchiglia In Portici

The La Conchiglia pastry shop in Portici is an excellent refreshment point, ideal for a sweet evening or night break. I was here last weekend and the experience was overall very positive. The place has a slightly retro style, which however gives it a welcoming and familiar atmosphere. The staff was very kind, always attentive and very helpful, an aspect that really makes the difference and makes the stop even more pleasant. Prices are normal, in line with the quality offered. We tasted several desserts, all very good and well prepared, which denote a certain care and mastery in the preparation. The coffee also lived up to expectations, well made and with an intense flavour. The only small negative note was the almond milk, which unfortunately did not meet my tastes: it had a slightly strange taste and was excessively diluted with ice. Perhaps a different preparation or a greater intensity of flavor would improve the experience for those who love this type of drink. In any case, La Conchiglia remains a bar-pastry shop that I recommend, especially for those looking for a welcoming place to enjoy quality desserts even in the late hours.

Fresh, soft and fragrant dough. The ricotta is spectacular, soft and very fresh. The pistachio croissant is also very good. The staff is very kind. A pearl in the middle of all the overly commercial places in Syracuse.

Excellent pastry shop, with traditional Neapolitan and innovative desserts, friendly staff.

Sfogliatelle eccellenti e proprietario gentilissimo C’è L ho hanno consigliato e ci siamo precipitati e devo dire siamo rimasti soddisfatti

We wanted to try some typical mignon pastries and I must say that it was really good... especially the lobster tail (I think that's what the girl called it... not being from the area) with pistachio... the coffee was also good .