La Ciurma In

24/02/2026: I had the opportunity to dine at this restaurant, but I found the pizzas to be too hard, like focaccia, while the ingredients were good. The service was very poor because they were serving takeout customers, and we, sitting at our tables, had a long wait. The place is very basic.

24/02/2026: One of the few historic pizzerias in Salerno, the atmosphere has remained unchanged. I had a broccoli and sausage calzone, and I have to say it was delicious. My wife and a friend had a tuna and onion pizza, respectively, and a Margherita, both of which were also good. The friend's wife had an ortolana... it didn't look very appealing, it didn't look inviting. In fact, she was quite disappointed; it wasn't the classic ortolana with eggplant, peppers, and zucchini... but with broccoli, escarole, olives, cherry tomatoes, and plenty of arugula to cover everything. Only the ortolana was a no-no...