La Ciociara In Piglio

A wonderful lunch with our grandchildren, five of us: everything was truly delicious, from the warm bruschetta with lard, to the pappardelle with wild boar, to the patacche with scottona sauce, a delicious shank of beef, and not to mention the roast lamb. Everything was excellent, from the service to the family atmosphere. Unusually, at the entrance, there's a refrigerator with excellent meats: scottona, Fiorentina, and Tomahawk. The wine list is good, with a good selection and good value; the Cesanese Hernicus is a must-try! Last but not least, the restrooms are spotlessly clean and well-stocked. If we go to the restaurant, we know we can't go wrong here!!! Well done!!

It's the first time I've ever visited this restaurant with my parents. What a marvel to find such a warm welcome, but above all, such exquisite goodness. What can I say about such exquisite, flavorful, and tender lamb? Even now, my taste buds are still enchanted by its deliciousness! Not to mention the excellent arrosticini, delicious and plentiful (a full 10 per portion). In a beautiful open-view refrigerator, beautiful, well-aged meats (steaks that are every bit as good as the renowned Florentine steaks, tagliata, and ribs). The wine selection was good, from Brunello to the excellent Cesanese from Cantina Terenzi, which paired well with the excellent gnocchi with wild boar sauce and a pasta dish like patacche with Scottona sauce, which was exceptional, soft and creamy. It was a very positive experience, both in terms of quality and price. I urge readers who are kind enough to read what I wrote to see for themselves how genuine and good I found it. We will definitely be back!

A cuisine with a complete menu, ranging from fish to truly excellent local produce. Good wine list. Spacious and comfortable location.

Let me start by saying that we arrived late and we wouldn't have been surprised if they had told us they couldn't get us food, but instead the people were very kind and helpful 😍 they immediately set the table for us and brought the menus, I tell you we would have chosen everything 😋 in the end we had an appetizer of cured meats and cheeses with bruschetta, everything amazing, not to mention the first course, homemade cannelloni, delicious buffalo ravioli 😋 and do we want to talk about the desserts? Panettone that they make all year round served with ice cream, I can't explain how good it is, AMAZING!!! Excellent pistachio semifreddo 😍 I forgot the highlight, their bread, made by them, something amazing. Highly recommended, we will be back soon even if we live far away 😊

A special welcome and excellent food. Mrs. Lina immediately set us up at a table, even though we hadn't booked. The staff is extremely friendly. The atmosphere is familiar and unique. We thoroughly enjoyed chatting with Mrs. Franca, the restaurant's true mascot. Highly recommended.

Everything was good but simple, and for this very reason I expected the bill to be less expensive: €30 for a starter and a first course for a Sunday lunch seems a bit too much.

One year later and still better, a spectacle 👍🏼