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Piglio
La Ciociara

La Ciociara In Piglio

Via Prenestina 231 Piglio
+39 0775 143 8391
8,0

Basado en 611 opiniones encontradas en 2 webs

tend

5
Di 17
in Piglio
4
Di 13
di cucina Italiana in Piglio

I clienti commentano i loro piatti di...

dolci pizza carne pasta fettuccine signora antipasti funghi tartufo pesce gnocchi ravioli cucinato crema
Italiana
Piglio

Gestione recensioni

Recensioni Nota
Google 429 8.8
Recensioni Nota
TripAdvisor 180 8
On Sunday at lunch we celebrated my in-laws' 50th wedding anniversary. Very nice inside, and the outdoor space is also very nice but still not accessible. The staff present was very friendly. Of course, our Maggie was also present at lunch. We ate the cold cuts, several first courses (I ate the Cesanese gnocchi with lamb ragout - in the photo) and several second courses. All good and of excellent quality. The service is a little slow but we are not in a hurry.
Più commenti
in Google
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17 Aprile 2025
10,0
Really excellent food in terms of quality and offer on the menu, shame about the slightly long waiting times. Nice location. An experience to be repeated with pleasure.
Più commenti
in Google
.
31 Marzo 2025
8,0
Good food, excellent pinsa, warm welcome and excellent service.
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in Google
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22 Marzo 2025
10,0
Trattoria truly like it once was... Most of the dishes are cooked with local products or produced directly by them. Homemade pasta, ditto bread, vegetables and eggs directly produced by them. Truly fantastic, recommended. The only thing is that since everything is fresh and freshly cooked, go slowly without expecting fast food service.
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09 Marzo 2025
10,0
Consiglio a tutti una passeggiata a Serrone e una sosta in questo ristorante dove si mangia molto bene e soprattutto se sei celiaco puoi gustare ottima pasta fatta a mano e un pane fresco buonissimo!! Inoltre il servizio è nel segno della cordialità e della simpatia! Irene, Giovanni e Camilla
Più commenti
in TripAdvisor
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19 Gennaio 2025
10,0
Quality, tradition, excellent products. Tagliatelle with chicken giblets like my grandmother used to make. My wife with wild boar. Then roasted porcini mushrooms, very delicate lamb with grilled fingers. Puntarelle. House Cesanese wine... and the typical desserts of this area. Even the homemade bread, good, crunchy, light. It's really worth a try!
Più commenti
in Google
.
10 Novembre 2024
10,0

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