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Ristoranti
Liguria
Imperia
Diano marina
La Casa Del Gelato

La Casa Del Gelato In Diano marina

Via Nizza 17, 18013 Diano Marina Italia Diano marina
+39 349 853 1296
6,5

Basado en 110 opiniones encontradas en 2 webs

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39
Di 111
in Diano marina

I clienti commentano i loro piatti di...

gelato fondente cioccolato signora
Diano marina

Gestione recensioni

Recensioni Nota
Google 138 8.6
Recensioni Nota
TripAdvisor 56 8.6
Excellent gelato, the best in Diano Marina. The dark chocolate flavor is top notch.
Più commenti
in Google
.
27 Agosto 2025
10,0
The best ice cream shop in Diano Marina! Amazing mango ice cream!
Più commenti
in Google
.
21 Agosto 2025
10,0
We say thank you for the most delicious ice cream I've ever eaten. Every flavor is a dream. Please stay the way you are. We love you and your ice cream.
Più commenti
in Google
.
20 Agosto 2025
10,0
After trying several ice cream shops, this is definitely the best in Diano Marina, both in terms of flavor and price! I absolutely recommend trying this ice cream shop!
Più commenti
in Google
.
18 Luglio 2025
10,0
This is a fabulous place to get gelato, crepes and many more. Amazing service, wonderful experience!! We went more than thee times and loved it!!
Più commenti
in TripAdvisor
.
30 Aprile 2025
10,0

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Recensioni

Al Cento16 l'officina Del Gusto

17/08/2025: We're not great experts, but everything seemed fresh and authentic. The portions are generous and the staff is friendly.
14/08/2025: Delicious pizzas and pasta, lots of choice on the menu, especially fish.
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Recensioni

Ca' da Iose

19/07/2025: Elegant restaurant in the center of Diano Marina. Food - excellent. I highly recommend the fried anchovies and fried calamari. Excellent. The Ligurian wine selection is five stars.
10/07/2025: The place isn't very big, but it's welcoming. The tables outside are all filled up. The staff are friendly, the wait time is reasonable, and the food is excellent. The Ligurian-style rabbit is excellent, the sea bass ravioli and the mussels marinara are good. The prices are average. We'll be back.

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