La Caffetteria In Pieve fissiraga

19/03/2025: Real trattoria from outside Milan. Better to call first, they are often full

11/03/2025: It's a historic restaurant, from what I'm told. We had dinner here for the first time, at the rice tasting and it seemed without infamy or praise, but we wanted to give it another chance and we had the confirmation we were looking for. This trattoria brings few options to the table, but they are really well chosen, presented and cooked. The food is fresh, good and the portions are generous! The place is truly characteristic: tables and chairs in ancient wood, paintings on the walls that tell "the story of our fathers", a giant fireplace to welcome you at the entrance and an ancient cellar where the salamis they produce are matured and which, annually, hosts the salami competition. And the price is really great!! There were 5 of us who went and had an appetizer each, a first course each, two second courses and a bottle of wine (no dessert) and we spent 140 euros in total! We will be back much more often