La Braceria In Posta fibreno

A little gem of a place serving delicious meat - char grilled.

Trattoria casereccia con tavoli sia all'interno e all'esterno. Personale gentile e disponibile, cucina a vista con frigo con la carne. Tutto buono e cotto a puntino. Bagno pulito. Siamo stati benissimo.

very kind staff, very good food, everything perfect

The Posta Fibreno barbecue is a guarantee of excellent meat cooked by Luca, the magician of barbecue

Cozy and clean place, friendly and helpful staff, ready to respond to every request. We ate a homemade starter, excellent quality local meat, exquisite side dishes.... I recommend this place. I will definitely go back

Locale accogliente e pulito,personale gentile e disponibile,pronto a rispondere a ogni richiesta. Abbiamo mangiato un antipasto della casa,e una fracosta di ottima qualità, contorni squisiti.... Consiglio questo locale. Ci tornerò sicuramente

Homemade cuisine, excellent meat, very good prices. I highly recommend trying this place, applause to the kind waiters who were very courteous and helpful!

Meat. A very difficult element to choose, preserve, and, above all, grill. LA BRACERIA is a temple to meat, a place of worship for those who have an unconditional love for real, special, and incredibly good meat! Here, true meat artisans offer the highest quality cuts. Sizes for every palate and desire. The appetizer is something that is difficult to describe. Crostini with homemade lard. A prosciutto that put the famous Parma and San Daniele to shame, but which were completely bland compared to LA BRACERIA's charcuterie masterpiece. The Fracosta was sensational, cooked beyond perfection. Sublime in flavor and texture thanks to its excellent Blue Rare cooking point. The baked Avezzano potatoes tasted like dessert. I rank LA BRACERIA among the top three places I've ever eaten meat, without a doubt. It's already become a regular stop! You guys are fantastic! Special mention to Antonella, wife of the immense (in every sense of the word) Chef Luca Lucone Antonellis, a phenomenal grill master.