La Braceria In Posta fibreno

Trattoria casereccia con tavoli sia all'interno e all'esterno. Personale gentile e disponibile, cucina a vista con frigo con la carne. Tutto buono e cotto a puntino. Bagno pulito. Siamo stati benissimo.

The Posta Fibreno barbecue is a guarantee of excellent meat cooked by Luca, the magician of barbecue

Homemade cuisine, excellent meat, very good prices. I highly recommend trying this place, applause to the kind waiters who were very courteous and helpful!

Cozy and clean place, friendly and helpful staff, ready to respond to every request. We ate a homemade starter, excellent quality local meat, exquisite side dishes.... I recommend this place. I will definitely go back

Locale accogliente e pulito,personale gentile e disponibile,pronto a rispondere a ogni richiesta. Abbiamo mangiato un antipasto della casa,e una fracosta di ottima qualità, contorni squisiti.... Consiglio questo locale. Ci tornerò sicuramente

Meat. An extremely difficult element to choose, preserve and, above all, cook on the grill. LA BRACERIA is a temple of meat, a place of worship for those who love real, special and incredibly good meat without limits! Here there are true meat craftsmen who offer cuts of the highest quality. Pieces for every palate and desire. The appetizer is something that can hardly be described. Crostini with homemade lard. A ham that ridiculed the famous Parma and San Daniele but totally insipid in front of the charcuterie work of art of LA BRACERIA. The Fracosta was sensational, cooked beyond perfection. Sublime in taste and consistency of its excellent Blue Rare cooking point. The baked Avezzano potatoes seemed like a dessert. I place LA BRACERIA among the top 3 places in my life where I have eaten meat, without a shadow of a doubt. It has already become a regular stop! You guys are awesome! Special mention for Antonella, the wife of the great (in every sense) Chef Luca Lucone Antonellis, a phenomenal grill master.