La Botte In Napoli

Great aperitif, very professional staff!

Welcoming place and very friendly staff, even though it was crowded, they immediately prepared a plate of pasta for the girls. Definitely coming back!

After a nice walk in Naples we decide to stop at the barrel for lunch... we had a magnificent aubergine parmigiana as a starter followed by two first courses, a risotto with porcini mushrooms and a Sicilian both well made, two glasses of Cabernet Sauvignon (excellent) and a bottle of sparkling water... Lunch in a quiet and relaxed atmosphere... We paid around 50 euros for two... Excellent value for money, we will definitely be back.....

Suitable place to enjoy a quiet evening accompanied by a platter and a good wine. We tried the 'la botte' platter and a bun with raw ham, dried tomatoes and rocket. The excellent platter: cured meats, cheeses, focaccia with lard and seasonal vegetables. It must only be said that the price difference with the cold cuts, cheeses and focaccia platter is around €10 but the only seasonal vegetable we were served was a mini portion of broccoli. The quality was excellent, but it is better to get the other cutting board.

Evening characterized by Luana's kindness and friendliness. Pearl of the place. Good food, great wine and great company. Thanks Luana!!