La Bettola dell'Adriatico In Sora

Compliments to the chef! High-level cuisine and very fresh raw materials. Welcoming place and friendly staff. 5 well-deserved stars

The two of us went to dinner at this restaurant that has been frequented for some time (even when it was only a fishmonger). We ordered only one first course, given that the portion is for 2/3 people, it looks like it will be 400g of pasta, and a still water: bill €49. Ordered a mixed pasta with artichoke cream, cod and fried artichokes. Finished in 20 minutes. Perfect cooking of the pasta and excellent combination of flavours. Organized staff and welcoming environment.

I had dinner with them with my girlfriend, what can I say, the very high expectations I saw on their Instagram profile were confirmed... Fresh and beautiful tasty fish, particular location, very vintage. Very very abundant dishes, the spaghetti must have been almost half a kilo of pasta alone... However, the high prices are justified by the quantity and quality. Obviously also with excellent cuisine! We spent around seventy euros each but we got: starter, first course, second course, two desserts and water. (We wanted to try a bit of everything because each dish was better than the other... if I have to find a negative thing, the frying was slightly bland). Compared to other fish restaurants where you eat from starter to dessert and spend €60/70, here you leave happy and with a really full belly. The advice I give you is to go with 4/6 people in order to taste more dishes, considering that the first and second starters are for 2/3 people. Excellent and fast service, the dining room staff always attentive to the customer and asked for an opinion on each dish.

Restaurant that serves fish first courses in mega dishes that are also visually beautiful to look at. Good quality. Perfect service with excellent attention to diners. The desserts are also very good. The only small flaws, not as abundant frying as the first courses and slightly high prices.

I was there with some friends, a nice table. We took courses to share and I had the opportunity to try everything, bearing in mind that I don't like eating fish! I found a charming environment, helpful staff and fresh, tasty food! Highly recommended!

Defining food as poetry might be a bold comparison, but the quality of these dishes sublimates the soul. Every time a confirmation. Paola Urbano Modena

We had the pleasure of having dinner tonight in this very nice and well-kept restaurant. Excellent and professional service, high quality raw materials entrusted to the expert hands of Chef Diego Monticelli. Prices in line with the excellent quality of the raw materials.

Everything special, very fresh fish and excellent service. The price is worth the quality of the lunch