La Bettola dell'Adriatico In Sora

Eat fresh, quality fish in Sora

Really nice atmosphere, excellent and plentiful food, recommended

Die'g' c' n' piatt' c' t' fa t' fa n' gri'fa' la pell' ! ! ! ! Well for those who don't understand the Sorano dialect, you should go directly to Diego and try it and if you n' gri'fa' la pelle it means that what you have tasted has satisfied you, but go there on an empty stomach because the dishes are exxstra large ! ! ! ! Enjoy your meal ! ! ! !.................. And in any case, bring a nice full wallet because the prices are abundantly and unjustifiably high ! ! ! ! ! 😕😕😕😕😕

Very good and fresh food and a very welcoming atmosphere...... I wish everyone to try and eat at Ristorante dell'Adriatico.....

Great restaurant! Pleasant people and location. Top quality raw materials

Excellent fish cuisine, friendliness and top availability

I went for lunch with my wife, intrigued partly by the numerous videos of the owner Diego and partly by the reviews I read where it was always highlighted: higher prices than average and generous portions... My opinion? Simple….. Diego is a professional passionate about his work as well as being a very nice person (as in the videos, he is like that). The fish is of excellent quality, the place is very nice and welcoming, the staff is very helpful in explaining how the place works also because here we need to clarify a fundamental point: the portions... all of them... THEY ARE REALLY ABUNDANT AND LOADED WITH FISH!!! It's the way we operate and from here, if it's true that the prices are high, you have to think that 2 people (maybe even 3!) eat plenty for each course. The staff explained to us well what their philosophy is and we put ourselves in their hands. The result? Full bellies and super satisfied with what we ate….. I will definitely be back, as I definitely recommend it to everyone!!

Compliments to the chef! Top-notch cuisine and very fresh raw materials. Welcoming place and friendly staff. 5 well-deserved stars

The two of us went to dinner at this restaurant that has been frequented for some time (even when it was only a fishmonger). We ordered only one first course, given that the portion is for 2/3 people, it looks like it will be 400g of pasta, and a still water: bill €49. Ordered a mixed pasta with artichoke cream, cod and fried artichokes. Finished in 20 minutes. Perfect cooking of the pasta and excellent combination of flavours. Organized staff and welcoming environment.

I had dinner with them with my girlfriend, what can I say, the very high expectations I saw on their Instagram profile were confirmed... Fresh and beautiful tasty fish, particular location, very vintage. Very very abundant dishes, the spaghetti must have been almost half a kilo of pasta alone... However, the high prices are justified by the quantity and quality. Obviously also with excellent cuisine! We spent around seventy euros each but we got: starter, first course, second course, two desserts and water. (We wanted to try a bit of everything because each dish was better than the other... if I have to find a negative thing, the frying was slightly bland). Compared to other fish restaurants where you eat from starter to dessert and spend €60/70, here you leave happy and with a really full belly. The advice I give you is to go with 4/6 people in order to taste more dishes, considering that the first and second starters are for 2/3 people. Excellent and fast service, the dining room staff always attentive to the customer and asked for an opinion on each dish.