La Barcaccia In Gravellona toce

Delicious food and very friendly people. Not too touristy, and as a bonus, a nice glass of limoncello afterward.

A typical, unpretentious pizzeria/restaurant, you certainly shouldn't expect a gourmet dinner. Its strong point is the family management, the truly friendly staff, and the quick, efficient service. When we're passing by, hungry, and don't want to waste too much time, they're always there: they always find us a table, and it's open late. The decor, the menu, the order sheets, the breadsticks... it's all a blast from the past; after so many years, we still find it the same every time. It's up to each individual to decide for themselves whether this is a pro or a con. If I had to point out something that could really be improved, it's the accessibility, which I think is very difficult, if not impossible, in a wheelchair (steps at the entrance, tables very close together). This also applies to the bathroom (which I've always found clean and functional), which is located at the top of a rather steep staircase and can be difficult to reach even for those with limited mobility.

A really nice restaurant with super friendly service. The restaurant clearly hasn't been discovered by tourists yet, which makes it a nice place. We had a delicious meal there!

Very fast service, pizza was delicious and tiramisu was just to die for ❤️

Good pizza mixed seafood au gratin excellent good value for money

Excellent pizza, perfectly combined ingredients. Friendly service.

Excellent, but they don't open the wine at the table

Historic restaurant in Gravellona Toce, where courtesy and good food are always a winning combination. The venue is dated but is perfect for dinners with friends and colleagues. I frequent it occasionally and the quality is always guaranteed. Highly recommended.

We deliberately sought out a restaurant that was somewhat secluded from the tourist crowds. The food was delicious, the service very friendly, and the outside ambiance was somewhat unusual. It felt a bit like we were sitting in a converted garage. The atmosphere was still good, and the place was well-filled. That's what you'd expect from a typical Italian restaurant (although a few other tourists had also discovered the place for themselves 😌).

Previa prenotazione ci siamo affidati a questo ristorante/pizzeria dove al nostro arrivo era già pieno di commensali,accomodati al nostro tavolo optiamo per la ristorazione e come da scontrino si notano le nostre scelte. I miei spaghetti al cartoccio,ottimi,così come le penne all'arrabbiata,il risotto nella norma,mentre tutti i secondi non ci hanno soddisfatto a pieno,questi ultimi,tranne il mio fritto misto sono stati scelti in un secondo tempo perché la prima scelta sono state le cozze alla marinara che arrivate al tavolo, secondo noi emanavano un odore poco gradevole,a quel punto chiamato il titolare,educatamente ci comunicava che le cozze erano fresche del mattino stesso e senza esitare le portava via e quindi le depennava dal conto,ed è per questo motivo che ho assegnato un pallino in più.