La Baita In Giavera del montello

03/08/2024: Good morning Historic trattoria, it hasn't changed much over the years, simple, unelaborate dishes, open kitchen, just seeing their cheap cuisine is worth going in, I'll start by saying that it was built on site given its size. Polenta appetizer with white ragù and mushrooms, first course rigatoni with pepper sauce, second course guinea fowl with cooked vegetables, dessert... when in doubt I asked for a taste of two of their desserts! Water, wine and coffee, total €40.00. So many memories, it's been years since I went there, I forgot our furry friends are welcome, it's nice to let them know, unfortunately one of the owners, although he loves dogs, is afraid of them, out of respect and courtesy towards those who welcome you, it's better to let you know. Clean bathroom but in my opinion not very accessible if in a wheelchair. Thank you

27/07/2024: Trattoria with 100 years of history! Home cooking. Simple but not banal dishes. Medium-high prices. Convenient parking. Family service and the menu is often pleasantly presented verbally by the owner. A curiosity: while you sit down some good fried potatoes finally arrive.