L' Arzdora In Riccione

8,4

Basado en 167 opiniones encontradas en 2 webs


tend

30
Di 468
in Riccione

Gestione recensioni

Excellent food, for all palates, lots of friendliness, prices more than fair in relation to quality and quantity, in the centre of Riccione, recommended,
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04 Ottobre 2025
10,0
Very nice place with lots of paintings and posters, a simple pizzeria with a wood-fired oven in full view. The pizza is very crunchy and well-topped, and the pizza chef was very kind in making us one of the two thicker pizzas even though it wasn't on the menu. The prices are fair, and I highly recommend it.
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27 Settembre 2025
10,0
This restaurant is located in the heart of Riccione, very close to Viale Ceccarini. The staff is incredibly friendly, the food is delicious and homemade, and the pizza is truly excellent! The menu only offers thin-crust pizzas. I asked for a thicker pizza, and the pizza chef accommodated my request and made an excellent pizza!
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27 Settembre 2025
10,0
This place is off the beaten path, but we've been there several times and it's always a good experience. The starters are good, as is the thin crust pizza, and the atmosphere is pleasant. Everything is authentic!
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12 Settembre 2025
8,0
Excellent pizza and excellent fish. Welcoming and smiling service. We'll be back
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06 Settembre 2025
10,0
The food is really good, and the prices are fair. The ravioli with speck, cream, and arugula are exceptional.
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02 Settembre 2025
10,0
Welcoming place and friendly staff
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31 Agosto 2025
8,0
Delicious food at a good price, with filling portions. Friendly service and very friendly staff.
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30 Agosto 2025
8,0
Kind and friendly waiters, good food and quiet area
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26 Agosto 2025
8,0
Good food and super friendly service
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25 Agosto 2025
8,0

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15/10/2025: You might book for two and four show up. You might have to finish a presentation and need space. The music, even if very pleasant, might be just a touch louder than your thoughts. Alessandro Stecca, without ever faltering, will cook up the perfect solution for you. He'll find space for four, enough to finish your work, adjust the background music, and also bring you a prosecco—good, not the usual fizzy thing—and an appetizer of fresh vegetables and anchovies, followed by a creamy chickpea and prawn soup. In short, he'll discreetly pamper you, letting you know that the work is finally done and your appetite has grown... so what? Passatelli and clams galore, warm cuttlefish and prawn salad, a mixed fried fish and vegetables—and I love fried food and I don't forgive anyone who recommends it: if it's not crunchy, dry, flavorful enough to taste the fish and vegetables... in short, just like Alessandro's! I'd say "as good as mine." But how wonderful to find it ready... it all sails on the placid waves of a dry Albana from Ravenna. Then a coffee to remember and a bill that puts you at peace with the world: in Milan I'd pay for a pizza and little more! The atmosphere is welcoming, clean, bright but not blinding, very spacious, and doesn't reverberate with the voices of other tables. No cooking odors, let alone on your clothes. What more could you ask for??? I'll definitely be back soon. Thanks Alessandro!
17/09/2025: Much has already been said about the friendliness of the Romagna people, so I'll simply confirm that once you cross the threshold, unless you're a dry, antisocial person, you'll find only friends and warmth. As for the food, truly a great bow to the mastery of Chef Cristian, who pours his delicate soul into every dish. Flavors and ingredients are handled with extreme respect, but with a truly excellent touch of personality. The desserts are excellent. Absolutely beyond expectations. Balanced and never overdone. In the dining room, Andrea's freshness and smile make the atmosphere cheerful and light. The Patron is unquestionably the orchestral master of everything, who can manage a growing business with serenity and confidence. Well done everyone. A truly memorable evening. Thank you 💛
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