Went as part of a group lunch. Appetizer was eggplant caponata, chickpea fritters and olives. Caponata was excellent! Two pastas were served for primi, pasta ala Norma and pasta with a zucchini sauce.
Both were very flavorful and most diners couldn’t decide which one they preferred over the other. Second course was roasted chicken and rosemary potatoes. Both were fine. Dessert was a light almond cake. Nice wine list and the steaks aging in their cooler looked Great!
We dined in the large green house setting. Service was attentive and professional-not always the case with a group.
Although I did not see the wine list, i observed some bottles of nice wines.
I would definitely return if I was in the area
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