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The hotpot of the Chengdu region, also known as Chongqing hotpot, is truly a unique culinary experience, and discovering that even in Genoa there is a place where you can try it is fantastic! This dish represents the true essence of Chinese conviviality, where food becomes an opportunity to share laughter and moments with friends. What makes the hotpot special? - The broth: the classic spicy broth is an institution, but also variations such as mushroom broth offer a more delicate alternative for those who want to explore new flavors without exaggerating with spices. - Fresh ingredients: it is possible to cook anything: meat, fish, vegetables and fresh pasta. It is an invitation to culinary creativity, with combinations ranging from the traditional to the unusual, such as giant radish and octopus. - The sauce counter: The distinctive element of each hotpot, personalizing your dish with sauces, spices and condiments adds a unique and fun dimension of taste. - Tsingtao Beer: Light and refreshing, it is the perfect complement to contrast the heat and complexity of the broth. - The atmosphere: the hotpot is not just food, but a social experience, a large table where you cook together, experiment with new combinations and share surprising flavours. It is perfect for an informal occasion with friends or for a different evening than usual. Having found such a place in Genoa too is undoubtedly a pleasant discovery for those who love authentic Chinese cuisine. We will be back!