Kemado In Salerno

Quality barbecue for those looking for a different culinary experience from the usual barbecues

I've been wanting to try this restaurant for a long time and I finally did! Nothing to say other than that it truly deserves excellence, both for the quality of the foods offered (including meat but not only) and for the kind and competent welcome of the young and friendly staff. An innovative, fun and exciting taste journey that deserves to be replicated as soon as possible.

Beautiful experience, welcoming place and excellent quality

We were there on Valentine's Day. There were set menus, and you had to take one each. I liked almost all types of meat, except one which had a very strong taste. An experience definitely worth doing once in a while, to try the asado and all the less conventional meats. I would work a little on the appetizers and side dishes. The potatoes were dry.

Very nice and original place, nice idea of ​​the grill in the center of the table to cook the excellent meat on the spot. Friendly and competent service. Compliments!

La location molto semplice, l’unica particolarità risiede nella brace posta al tavolo. Il personale cortese. Un po’ caro però la qualità della carne è ottima. I dolci non tanto consigliati.

The place is well looked after in every aspect, the food is good, the staff is very professional and quick. I had read some reviews that said that you don't eat much/you don't leave full, but I have to say that both my boyfriend and I were satisfied (I didn't even have room for dessert and they were nice enough to give me a package to take away). Sincerely recommended.

Truly a great experience. We tried 6 different types of meat (very good), plus the fact that we cooked it ourselves allowed us to always enjoy them hot and with the cooking we liked best. The bread was also delicious hahha

Nice and well-kept place in the center of Pastena. The peculiarity is that inside the table there is a place for the embers which allows you to cook the meat yourself as you prefer. There are also extractors on each table to avoid smoking you. Quick, attentive and present service. Considering it was Saturday night I would even say fast. We took two tasting menus Exclusive and Kobe which allowed us to taste almost all types of meat available. There are also some very good tapas as a starter. The desserts are also good. Thanks to them I discovered that I can go to a grill without necessarily eating a 1.5kg steak 😃. Advised.

Sicuramente un locale diverso, bella idea, buona qualità dei prodotti. Locale non molto grande e ottimo sistema di aspirazione dei fumi visto che la brace è al tavolo. I prezzi sono un po’ alti (come sempre per la carne) ma per una volta si può fare. Forse non metterei l’ hamburger, seppur diverso dal classico hamburger, nel menu basic. Abbiamo prenotato con The Fork e abbiamo risparmiato un po’