Kemado In Salerno

A very quaint place with a great atmosphere. Good background music. Everything is well-kept, from the tables with built-in grill racks to a vent pipe that comes down from the ceiling to extract the fumes while you cook your own meat! Amazing. Attentive and discreet staff. Delicious, high-quality products. Prices are in line with the food you get, and the Fork discount was applied appropriately. We went on a Saturday for lunch, and there were just a few of us. So my overall rating is absolutely positive. We'll definitely be back.

Very good! The quality of the meat is very high, and the appetizers and other dishes are unique, yet always of excellent quality. We'll be back.

Great concept, amazing customer service & truly delicious food from starters to steaks to desserts. Thank you Domenico for everything & we will surely be back 😎 Cheers

Compliments, friendliness, excellent dishes. I'll definitely be back in a few months when I return to Salerno for work.

This was a great tasting experience!

Excellent food and very kind and helpful staff, recommended!!

I return here every now and then because it's a guaranteed success. The excellent variety and quality of the meat they offer and the impeccable service make it, in my opinion, one of the best places of its kind in Salerno and the surrounding area. Recommended.

Five of us went last night and had a great time! A well-kept and welcoming place, with kind and attentive staff. The cuisine is a pleasant discovery: a successful fusion of Hispanic flavors and excellent grilled meats cooked fresh by the guests, along with carefully prepared and tastefully presented appetizers. Pleasant wines and excellent rums, presented in appropriate glasses. A little warm from the embers, but nothing that spoiled a truly enjoyable evening. Worth trying and definitely repeating!

An extraordinary culinary journey at Kemado Lunch at Kemado was a sensory experience of the highest quality. It all began with a glass of sangria and revisited tapas that immediately transported us to Spain. The egg was a true revelation: I'd never tasted anything so delicious, with original and perfectly balanced combinations. Then the journey continued to the East, where the highest-quality meat and the ability to cook it on the spot to your liking made lunch a fun and unique experience. And finally, the desserts: a chapter in themselves, capable of completely overturning my idea of ​​dessert! I recommend trying Kemado at least once in your life: a journey through flavors and cultures that is hard to forget.

A cute, slightly hidden place. A Japanese-style steakhouse, with a brazier in the center of the table for cooking the meat, which is served raw in small pieces, accompanied by sauces and oils to your taste. A hood dominates the center of the table (ours was a little greasy, to be honest, which knocks the otherwise courteous service down a notch). The meat was good, but not exceptional. A place to spend a pleasant evening, not—in our opinion—a gourmet experience. PS: There were two of us, my wife and I, and it wasn't exactly cheap (about €45/person, with an entry-level bottle of wine).