07/09/2025: We arrived in Diano Marina for a quick weekend getaway, and this place was recommended to us... How did it go?
It honestly deserves 4 stars.
The staff were extremely kind and helpful; even without a reservation, they went out of their way to give us a table.
I personally tried the "ravioli au toccu," a dish that didn't thrill me and was also quite bland.
For my second course, I enjoyed an extra raw fish menu, which to call exquisite would be an understatement.
A glass of unpretentious white wine.
A more than good experience, but, unfortunately, it won't go down in history.
07/09/2025: 3 stars is perhaps too little, but 4 is a lot...let's say if there were tenths, it would be a 7.
The food was good, but nothing exceptional. We tried the Brandacujun and the Spaghetti with Clams and Bottarga, which weren't bad, but the flavor of both dishes was overshadowed by the generous amount of parsley, and the pasta had excellent clams, but it was a bit dry. Generous portions, very good wine, impeccable service, but considering the price, it could have been better!